7 f b department jobs found in Johor Bahru

Responsibilities ~  Responsible of Food & Beverage sections operations ie Chinese Restaurant & Banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising subordinate of outlet / banquet operation and ensuring the smoothness of service of all banquet functions at the Banquet Hall. ~  Monthly Duty Roster Planning and preparation ~ Check daily stock inventory and update of Outlet monthly inventory ~ Follow up with Sales Team in any event in the club ~ Check with culinary team on menu availability ~ Checklist outlet/banquet/Meeting room condition Requirements ~ Minimum Diploma in Hospitality ~ Minimum 2 years working experience in same level. `  Good communication skills. ~ Ability to speak & read Mandarin

Responsibilities Provide prompt service with a smile. Communicate with decorum with members, guests and customers. Alert at all times to handle any work issue that may arise / be given. Requirements SPM, alternatively related experience an advantage. Fluency in languages and ability to converse essential. Personal discipline at all times.

Responsibilities ~   Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. ~ Skill in managing subordinates. ~ Establishing and maintaining effective inter-departmental working relationships. ~ Checks periodically expiry dates and proper storage of food items in the section. Requirement ~ Diploma in Culinary. ~ At least 3 years' experience cooking in a well-established restaurant or full-service hotel.

In their primary role, food and beverage supervisors, also called food and beverage managers or food service managers, oversee food planning and preparation for restaurants & hotels. Food and beverage supervisors oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. They ensure adherence to food safety and alcoholic beverage regulations. Food and beverage supervisors might also inspect kitchen equipment and address any customer complaints or concerns regarding food preparation and menu offerings. · Plan, supervise, and control various operations, working closely and supporting the food and beverage leader. · Anticipate guests’ needs, respond promptly, acknowledge all guests, and resolve complaints, ensuring guest satisfaction. · Constant effective communication with managers and supervisors regarding any guest or staff issues. · Encourage and motivate staff with a positive attitude. ·...

Ensure quality of food & service comply with established standards. Direct and supervise daily operations. Perform random checks on food quality and service standard. Oversee scheduling and administration of duty rosters. To do daily stock take as required on every shift. Participate all the Food & Beverage meeting and promotion. Taking reservation from guest and handling guest complain, self discretion within general framework and to adhere to GBW hotel F&B policy and procedure. Provide feedback on customer complaints. To do monthly inventory for all equipment and linens. To improve the Service standard required by management from times to times. Respond to equipment breakdown immediately and resolve the situation.

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.  Record transaction in MICROS system at time of order.  Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Duties & Responsibilities: 1. Provide Efficient Service to Customers. To have thorough knowledge of all menu items and service procedure. Perform table setting in accordance with established standard. Ensure silverware, chinaware is polished and linen is in good condition. Perform mise-en-place before service. Welcoming, greet and direct customer to the designated table. Promote special promotion food & beverages to customer. Take food and beverage order from customers/guests politely and record down in orderly manner on the captain order. Deliver the captain order to bar and kitchen, follow up within the preparation time. Serve the customers/guests with the prepared foods and beverages. Handle any minor complaint and forward major complaint to immediate superior for further action. Ensure all customers/guests are being served accordingly and timely. Clear the used plate and refill drinking water from time to time when needed....