RM4,000 - RM4,500 monthly
Capri by Fraser Johor Bahru
Capri by Fraser, Johor Bahru / Malaysia, Menara Tiga Serangkai, Jalan Tengku Azizah, Kim Teng Park, Johor Bahru, Johor, Malaysia
The Restaurant Manager oversees all aspects of the restaurant's operations, ensuring efficient service, guest satisfaction, and profitability. This position involves managing the team, maintaining quality standards, and ensuring compliance with health and safety regulations while creating memorable dining experiences for guests.
Key Responsibilities:
Operational Management
· Supervise and coordinate daily operations, ensuring smooth and efficient restaurant service.
· Oversee food and beverage quality, presentation, and consistency to meet company standards.
· Monitor and improve operational workflows to enhance efficiency and guest satisfaction.
· Ensure the restaurant is clean, organized, and fully prepared for service at all times.
Guest Relations...