6 engineering department jobs found in Shah Alam

Scope of Services Assistant Facilities Manager (Maintenance, Housekeeping, Safety & Security) 1. Building & Maintenance Management Oversee the structural integrity, electrical systems, plumbing, HVAC systems, and general repairs of the hotel. Ensure all maintenance activities are completed efficiently with minimal disruption to operations. Implement a preventive maintenance program to reduce system failures and extend asset lifespan. 2. Housekeeping & Cleanliness Management Supervise the housekeeping department to ensure guest rooms and public areas are well-maintained. Implement cleaning standards and hygiene protocols to meet hotel and regulatory requirements. Monitor inventory and usage of cleaning supplies, linens, and guest amenities . 3. Safety & Security Management Ensure compliance with local safety and security regulations , including Jabatan Keselamatan dan Kesihatan Pekerjaan (JKKP)...

Key Accountabilities Ensure high standards of cleanliness are maintained at working area at all time To supervise and ensure Preventive maintenance in guestrooms, corridors and service lift landing being carry out according to schedule. To carry out monthly carpenter stock inventory for ordering To ensure all carpenter items is sufficient to carry out repair work at all time To follow up all on carpenter defects in all guestrooms, corridors and service as reported by other Department To do spot check on staff work quality while carry out Preventive maintenance work defects in all guestrooms, corridors and service To review the performance of the team member (Carpenter) and assist with the monthly training To study and evaluate the operations/procedures and suggest improvement to the Maintenance Officer To carry out monthly service on Kitchen equipment – All stove and Wok area To advice Maintenance Officer if there is any spare parts...

Main duties   Financial Responsibilities -       Check wastage and ensure optimum use of material in operation   Operational Responsibilities   -           To carry out repairs to exiting furniture, doors, and windows -           To repair door locks -           To carry out repairs to upholstery of hotel furniture -           To perform minor repairs on floor and wall carpets -           To replace electrical light bulbs and fluorescent tubes according to schedule or if required -           To inspect, clean, maintain, and repair all electrical lighting fixtures,...

-To carry out repairs to exiting furniture, doors, and windows -To repair door locks -To carry out repairs to upholstery of hotel furniture -To perform minor repairs on floor and wall carpets -To replace electrical light bulbs and fluorescent tubes according to schedule or if required -To inspect, clean, maintain, and repair all electrical lighting fixtures, floodlighting, spotlighting, and emergency lighting installations -To maintain emergency power supply and uninterruptible power supply systems -To service electrical motors and controls -To carry out preventive maintenance tasks on all electrical equipment - To be thoroughly familiar with all regulations regarding safety at work and          observe these meticulously at all times -To keep all air-conditioning and refrigeration equipment in good state of maintenance and repair

  Key Responsibilities Routine Maintenance: Conduct regular inspections of the hotel's facilities, including guest rooms, common areas, mechanical rooms, and exterior grounds, to identify maintenance needs.  Perform preventive maintenance tasks on HVAC systems, plumbing fixtures, electrical systems, and other equipment to ensure optimal performance and longevity. Inspect and maintain fire safety equipment, including fire alarms, extinguishers, and sprinkler systems, in compliance with local regulations and safety standards. Conduct regular checks of lighting, door locks, and security systems to ensure they are functioning correctly.  Assist with maintenance of properties beyond hotel that belongs to the owners.   2. Repair and Troubleshooting:  Respond promptly to maintenance requests from guests, tenants and hotel staff, prioritizing tasks based on urgency and potential impact on guest satisfaction. Diagnose and repair...

*Job Description:*    1. Under the general guidance and supervision of the F&B Manager / Asst. Banquet Manager, within the limits of established Acappella Suite Hotel, policies and procedures and F&B Manual, responsible for all aspects of banqueting & No 8 Restaurant service and set-up.   2. Assist the F&B Manager and Asst. Banquet Manager supervising a team of service staff comprising waiters / waitresses in providing food and beverage service to guests of the hotel. In achieving the level of excellence, to ensure that the discipline of the staff under him is maintained and that they are adequately trained and directed. Has to have a good knowledge of all the food prepared at the hot and cold areas of the No 8 Restaurant at banquet events. During his shift, to help with the service.    *Duties* :  3. Supervises the functions of all banqueting department employees. 4. Controls and analyse on an on-going basics...