RM10,000 - RM20,000 monthly
1969 Business Suites
Persiaran Medan Ipoh, Taman Ipoh Selatan, 31400 Ipoh, Perak, Malaysia
Are you a passionate and experienced chef trained in Hong Kong cuisine? We are looking for a Hong Kong-trained Head Chef to join our team at our New Hotel Development 1969 Group of Hotel in Malaysia, Perak, Ipoh, a leading Hotel company specializing in curated gourmet experiences in Ipoh, Malaysia. If you are ready to bring the authentic flavors of Hong Kong to our vibrant culinary scene, we want to hear from you!
Key Responsibilities:
Lead and manage all kitchen operations, ensuring high standards of food preparation and presentation.
Develop and execute a creative and authentic Hong Kong-inspired menu.
Supervise, train, and mentor kitchen staff, maintaining a cohesive team.
Ensure compliance with food safety and hygiene standards.
Manage kitchen inventory, including sourcing high-quality ingredients.
Collaborate with management on menu updates, seasonal offerings, and promotions.
Qualifications & Skills:
Formal culinary training from...