3 food beverage assistant jobs found

You will be the one of the first members of staff that a guest will meet, you set the example for the rest of the hotels services. Politeness, courtesy and professionalism must be shown at all times. You must be able to reply to any guest questions in practical and straight manner. 1. To report for duty punctually wearing the correct employee fashion and name badge at all times. 2. To greet and seat guests according to standards set in the departmental operation manual. 3. To do side duties as assigned on a daily basis by the Captain or Outlet Head. 4. To serve food and beverage to guests according to established performance standards. 5. To handle guest enquiries in a courteous and efficient manner. 6. To provide a courteous and professional service at all times. 7. To maintain a good working relationship with colleagues, and all other departments. 8. To have a complete understanding of and adhere to the hotel’s policy relating to fire , hygiene ,...

DUTIES AND RESPONSIBILITIES Greet and interact with hotel guests in a friendly, professional manner. Provide personalized recommendations and ensure a high level of customer satisfaction. Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customized drink orders. Maintain a clean and organized bar area. Monitor and manage bar inventory, including ordering supplies, restocking, and keeping track of inventory levels to ensure availability of ingredients and minimize waste. Adhere to all health, safety, and liquor control regulations. Check identification to verify guests are of legal drinking age. Co - ordinates with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. Maintain cleanliness and organization of the bar area, including regular cleaning and sanitation tasks or directed by the supervisor.  Accurately process guest payments, handle cash and credit transactions, and...

DUTIES AND RESPONSIBILITIES Greets guests and presents them with the menu. Informs guests about the special items for the day and the changes in menu if any. Recommends food and beverages to the guest and also try to upsell. Takes food and beverage orders from the guest. Issue receipts, accept payments and return the correct change.  Performs basic cleaning tasks as needed or directed by the supervisor.  Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc., without egg etc. Communicates to the guest and provide assistance with their queries. Co - ordinates with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. Serves food and beverage to the guest as per the course of order. Be attentive to guests. Promptly respond to guest with any additional request. Remove cutleries, replenish...