RM3,000 - RM4,500 monthly
THISTLE PORT DICKSON RESORT
Thistle Port Dickson Resort, Jalan Pantai Teluk Kemang, Port Dickson, Negeri Sembilan, Malaysia
Preparing and cooking a variety of dishes to the highest standards, adhering to all health, safety and hygiene regulations
Maintaining a clean, organised and efficient kitchen environment
Collaborating with the Head Chef and other Chefs de Partie to develop new menu items and improve existing recipes
Supervising and training kitchen assistants to ensure they perform their duties to the required standard
Monitoring stock levels and placing orders for necessary ingredients and equipment
Ensuring all food wastage is minimised and that ingredients are used efficiently
Providing excellent customer service and responding promptly to any guest queries or requests