RM7,000 - RM8,000 monthly
THISTLE PORT DICKSON RESORT
Thistle Port Dickson Resort, Jalan Pantai Teluk Kemang, Port Dickson, Negeri Sembilan, Malaysia
Manage all food and beverage operations, including restaurants, bars, and MICE
Develop and implement strategic plans to enhance the guest experience and drive revenue growth
Oversee budgeting, forecasting, and cost control measures to ensure profitability
Lead, motivate, and develop a talented team of food and beverage professionals
Collaborate with other department managers to ensure seamless cross-functional operations
Maintain high standards of quality, cleanliness, and safety in all food and beverage areas
Monitor market trends and competitor activities to identify opportunities for improvement
Ensure compliance with all relevant health, safety, and licensing regulations