3 f b department jobs found in Bayan Lepas

Position Overview The Restaurant Manager will oversee the daily operations of the Italian restaurant within the hotel, ensuring exceptional guest experiences, smooth service delivery, and profitability. This role requires strong leadership, operational expertise, and creativity to maintain high standards while driving revenue through innovative promotions and strategic planning. Key Responsibilities Manage day-to-day restaurant operations, ensuring smooth service aligned with hotel standards. Maintain cleanliness, organization, and compliance with hygiene and safety regulations. Implement and monitor Standard Operational Audits to uphold service excellence. Monitor costs, revenues, and budgets to maximize profitability. Lead, motivate, and develop the restaurant team to deliver outstanding service. Organize regular training sessions to ensure staff are proficient in standards and systems (e.g., Micros POS system). Plan staff schedules considering peak...

Job Purpose: To monitor and audit all revenue-generating activities of the hotel, ensuring that all income is correctly captured, posted, and reconciled against the General Ledger in compliance with internal controls and standard operating procedures. Key Responsibilities: ·      Daily Revenue Audit ·      F&B & Outlet Reconciliation ·      Discrepancy & Control Management ·      Reporting & Compliance Qualifications & Skills: ·      Diploma or Degree in Accounting, Finance, or Hospitality Management. ·       Experience: Previous experience in hotel accounting or as a Night Auditor is highly preferred. ·      Technical Skills: Proficiency in Property Management Systems (e.g., Opera, Cloudbeds) and POS...

Position Overview The Kitchen Administrator is responsible for managing the administrative and operational functions of the hotel kitchen. This role ensures smooth coordination between culinary staff, procurement, inventory, and compliance requirements. Candidates appointed as Halal Executive will receive an additional RM300 monthly allowance. Key Responsibilities Manage kitchen documentation, including purchase orders, invoices, and stock records. Coordinate with suppliers for timely delivery of food and beverage items. Monitor inventory levels, implement FIFO procedures, and maintain accurate stock reports. Support the Executive Chef and Sous Chef in scheduling. Maintain and manage kitchen team leave records, ensuring proper documentation and approvals. Ensure compliance with food safety, hygiene, and Halal certification standards. Liaise with internal departments (F&B, Finance, HR) for operational requirements. Prepare regular reports on kitchen...