3 others jobs found

Job description 1. To arrive on time to start duties as scheduled per duty roster. 2. To make daily thorough mise-en-place of all items featured on menu and ensures maximum usage of raw materials. 3. To prepare food orders according to established standards. 4. Responsible for proper storage of food in his area. 5. To perform all other tasks assigned by Superior/Section Head. 6. To adhere strictly to sanitation and safety standards. 7. To perform daily common tasks and other duties as may be assigned. 9. To perform such other duties and responsible that may be assigned by his/her supervisor from time to time.

The Stewarding Supervisor role is at the heart of maintaining the kitchen’s cleanliness, organization, and overall efficiency of the back-of-house operations in a hospitality setting. This position oversees the stewarding team, ensuring that all kitchen equipment, utensils, and work areas are kept clean and orderly. Stewarding Supervisor Job Duties Oversee the daily operations of the stewarding department, ensuring cleanliness and organization of all kitchen areas, dishwashing stations, and storage rooms. Manage the inventory of cleaning supplies, utensils, and tableware, placing orders as necessary to maintain adequate stock levels. Implement and maintain hygiene and sanitation standards in all kitchen and dining areas in compliance with local health and safety regulations. Schedule and assign duties to stewarding staff, monitoring performance to ensure efficiency and adherence to established protocols. Train new stewarding employees on proper cleaning...

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features approximately 250 guestrooms, a three-meal restaurant, Large Ballroom and 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool. We are currently looking for a Commis (Host - Kitchen) to join us as we continue to embark this exciting journey with the hotel.  Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. This position reports to the hotel Head of Culinary. Customer Service Provides a courteous and professional service at all times. Assists with Host...