2 jobs found in Port Dickson

Prepare and produce pastry items according to assigned tasks and established recipes. Assist in quality control to ensure all pastry products meet hotel standards. Ensure proper use, handling, and maintenance of all kitchen equipment. Maintain cleanliness and organization of the pastry kitchen at all times. Ensure proper storage and labeling of food items in refrigerators and storage areas. Follow a prompt and efficient work pattern to support kitchen operations. Prepare and present food in accordance with required standards and specifications. Monitor and control the quality and replenishment of hot and cold items on buffets. Set up and maintain pastry displays, buffet tables, and hot lines when required. Report any guest complaints or operational issues to the Chef in charge. Carry out additional duties as assigned by the Chef or Supervisor.

Assist in the preparation and cooking of food items according to standard recipes and instructions provided by senior chefs Ensure all ingredients are prepared, measured, and ready for service (mise en place) Maintain cleanliness and hygiene of the kitchen area in compliance with food safety standards Follow proper food handling, storage, and labeling procedures at all times Support the Chef de Partie and Demi Chef in daily kitchen operations Cook and present dishes according to established standards and guidelines Ensure proper portion control and minimize food wastage Assist in receiving, checking, and storing kitchen supplies and ingredients Monitor stock levels and inform supervisors of any shortages Ensure all kitchen equipment is used safely and maintained properly Report any equipment malfunctions or maintenance issues to the supervisor Work efficiently during service to ensure timely preparation of dishes Follow all health, safety, and...