3 jobs found in Port Dickson

Preparing and cooking a variety of dishes to the highest standards, adhering to all health, safety and hygiene regulations Maintaining a clean, organised and efficient kitchen environment Collaborating with the Head Chef and other Chefs de Partie to develop new menu items and improve existing recipes Supervising and training kitchen assistants to ensure they perform their duties to the required standard Monitoring stock levels and placing orders for necessary ingredients and equipment Ensuring all food wastage is minimised and that ingredients are used efficiently Providing excellent customer service and responding promptly to any guest queries or requests

Follow up on all administrative matters related to the Kitchen department. Record and monitor attendance of all Kitchen staff. Control, issue, collect, and maintain records of all kitchen equipment, utensils, and key movements. Record and properly store all kitchen-related lost and found items. Assist in recording daily food preparation, wastage, and requisition details. Update and track the status of kitchen maintenance and repair requests. Maintain adequate stock levels of office and kitchen administrative supplies. Handle internal requests from service staff and respond promptly; record and follow up on kitchen-related inquiries or issues. Perform general Kitchen administrative tasks, including documentation, photocopying, and preparing duty rosters; ensure all staff records are kept up to date. File all kitchen correspondence, purchase orders, and store requisitions properly. Update inventory and stock control records for food and non-food...

Assist in the preparation and cooking of food items according to standard recipes and instructions provided by senior chefs Ensure all ingredients are prepared, measured, and ready for service (mise en place) Maintain cleanliness and hygiene of the kitchen area in compliance with food safety standards Follow proper food handling, storage, and labeling procedures at all times Support the Chef de Partie and Demi Chef in daily kitchen operations Cook and present dishes according to established standards and guidelines Ensure proper portion control and minimize food wastage Assist in receiving, checking, and storing kitchen supplies and ingredients Monitor stock levels and inform supervisors of any shortages Ensure all kitchen equipment is used safely and maintained properly Report any equipment malfunctions or maintenance issues to the supervisor Work efficiently during service to ensure timely preparation of dishes Follow all health, safety, and...