4 jobs found in Bukit Mertajam

Job summary Responsible for preparing ingredients, maintaining kitchen cleanliness, supporting different service stations, and learning foundational culinary. Job description To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. To have pride of self-personal appearance for personal hygiene and Uniform To consistently check quality and quantity of all raw food items needed for the daily mise en place in his respective area. To assist in other outlets when required. To report on duty punctually and wearing full uniform. To ensure a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the...

Job summary Responsible for preparing ingredients, maintaining kitchen cleanliness, supporting different service stations, and learning foundational culinary. Job description To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. To have pride of self-personal appearance for personal hygiene and Uniform To consistently check quality and quantity of all raw food items needed for the daily mise en place in his respective area. To assist in other outlets when required. To report on duty punctually and wearing full uniform. To ensure a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the...

1.0               Job Summary The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen, ensuring all kitchen equipment, utensils, and dishes are clean and properly stored. The role also involves waste management and assisting in kitchen operations as needed. 2.0               Key Responsibilities Cleaning and Sanitizing: Clean and sanitize kitchen equipment, utensils, dishes, and surfaces. Ensure all work areas, including floors, are clean and free from debris. Wash and sanitize pots, pans, and other cooking implements. Operate and maintain dish washing machines. Waste Management: Collect and dispose of kitchen waste appropriately. Separate recyclables and non-recyclables according to company policies. Ensure trash bins are clean and emptied regularly....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.