Commis III - Kitchen Banquet

To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times.

To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house.

To have pride of self-personal appearance for personal hygiene and Uniform

To consistently check quality and quantity of all raw food items needed for the daily mise en place in his respective area.

To assist in other outlets when required.

To report on duty punctually and wearing full uniform.

To ensure a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the established standard.

To always check every buffet set up as well as a la carte order liaisons with his direct subordinates for correct timing during service.

To ensure the portion control established with the recipe cards and the butcher test to minimize waste and spoilage.

to check and clean stores, Kitchen areas, chiller and freezer as our hygiene Standards.

also responsible for a proper efficiency and profitable functioning of the assigned outlet or sections.

to ensure, prepare and check that the daily mise-en-place is fresh and the amount prepared is sufficient for service.

to work by the selected values of Iconic Hotel, in order to get the best performance out of each employee.

attends training classes organized by hotel.

to learn the Hotel’s fire and safety procedure.