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2 jobs found in Bayan Lepas

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F&B Department Bayan Lepas RM20,000 - RM40,000
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Front Office Deparment  (2) Finance Department  (2) Housekeeping Deparment  (1) Kitchen Department  (1)
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Full time  (2)
Penaga Hotel
Feb 24, 2026
Full time
SERVICE CREW
RM2,200 - RM2,500 monthly
Penaga Hotel Jalan Hutton, Georgetown, George Town, Penang, Malaysia
We are looking for enthusiastic and customer-focused individuals to join our team as Service Crew. As part of the team, you will play a key role in delivering excellent service and ensuring a positive experience for our customers. Responsibilities -Greet and serve customers with a friendly and professional attitude. -Take customer orders accurately and efficiently. -Prepare and serve food and beverages following standard procedures. -Handle cash transactions and operate the point-of-sale (POS) system. -Ensure cleanliness and tidiness of the dining area, counters, and kitchen spaces. -Assist in restocking supplies and maintaining inventory. -Respond to customer inquiries, complaints, or special requests promptly and professionally. -Follow all health, safety, and hygiene regulations. What We Require from You -Customer-Centric: Passionate about delivering great service. -Friendly and Positive: Creates a welcoming atmosphere for customers and colleagues. -Responsible...
The George Penang
Feb 24, 2026
Full time
F&B Associate
RM2,000 - RM2,500 monthly
The George Penang The George Penang By The Crest Collection, Jalan Penang, Georgetown, George Town, Penang, Malaysia
  Deliver food from kitchen to the guest ensuring accuracy and timeliness. Assist in clearing, cleaning and set-up of tables, chairs, linens, glass and silver for service in an unobtrusive manner; greet guests according to our Restaurant’s standards to ensure superior service. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Assist in stocking linens, glass, silver, and food items for service; assist in preparation of simple food items and beverages.  Assist in the breakdown, cleaning and set-up of buffets and food stations. Works harmoniously and professionally with co-workers and supervisors.
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