Main Duties
• Works with the Head Chef to ensure smooth and efficient kitchen operations.
• Assists the Head Chef with their tasks and takes charge in their absence.
• Collaborates with the Head Chef to build and develop a well-functioning kitchen team.
• Assists the Head Chef with ordering items for kitchen operations.
• Helps staff with monthly inventory of all stored items.
• Addresses in-house guest requests and inquiries.
• Manages restaurant and kitchen operations in the absence of the Head Chef.
• Trains new staff, including Commis and Kitchen Helpers, to maintain high standards.
• Ensures consistency in food presentation.
• Oversees the preparation, cooking, and presentation of food in the kitchen.
• Assists with daily kitchen prep and set-up, maintaining the highest quality food presentation standards.
About The Kuala Lumpur Journal Hotel
Embark on a journey with The Kuala Lumpur Journal, where your potential meets opportunity.
The Kuala Lumpur Journal Hotel is a stylish boutique hotel located in the heart of Bukit Bintang, Kuala Lumpur’s vibrant lifestyle and entertainment district. Designed for both business and leisure travellers, our hotel blends modern comfort with a touch of retro charm, offering a unique stay experience that stands out from the rest.
With 121 thoughtfully designed rooms, a rooftop pool, co-working spaces, and a lively café & bar, we are more than just a place to stay — we’re a social hub where guests and locals connect. Our culture is built on warm hospitality, personalised service, and creating memorable experiences for every guest.
Working with us means being part of a passionate, close-knit team that values creativity, collaboration, and career growth. We believe in empowering our people, celebrating individuality, and making work as inspiring as the experiences we deliver to our guests.
Join us, and be part of a hotel that’s not just in the city, but truly of the city — energetic, authentic, and always welcoming.