Demi Chef / Chef De Partie

Cook with Passion. Serve with Excellence.

We are looking for a dedicated and talented Demi Chef / Chef de Partie to join our Culinary Team. If you are passionate about food, enjoy working in a fast-paced kitchen, and take pride in delivering quality dishes, we'd love to hear from you.

Job Responsibilities

• Prepare, cook, and present food in accordance with the hotel's recipes, quality standards, and hygiene requirements.
• Assist in the daily operation of the assigned kitchen section (Hot Kitchen, Cold Kitchen, Pastry, Banquet, or All-Day Dining).
• Ensure all dishes are prepared and served consistently to the highest quality.
• Monitor food preparation, portion control, and presentation to maintain established standards.
• Maintain cleanliness, organisation, and hygiene of the kitchen, equipment, and workstations.
• Ensure compliance with food safety, HACCP, and hygiene regulations.
• Monitor stock levels, minimise food wastage, and report shortages to the Sous Chef or Head Chef.
• Assist with receiving, storing, and rotating food supplies using the FIFO (First In, First Out) method.
• Support menu planning, food promotions, and special events when required.
• Train and guide junior kitchen staff and apprentices where applicable.
• Perform any other duties assigned by the Sous Chef or Head Chef.

Job Requirements

• Certificate, Diploma, or Professional Qualification in Culinary Arts, Hospitality, or a related field.
• Minimum 2–5 years of relevant culinary experience, preferably in a hotel or reputable restaurant.
• Experience as a Demi Chef or Chef de Partie is preferred.
• Sound knowledge of food preparation techniques, food safety, HACCP, and kitchen hygiene standards.
• Passionate about cooking with strong attention to detail and food presentation.
• Able to work efficiently under pressure in a fast-paced environment.
• Good teamwork, communication, and time management skills.
• Willing to work shifts, weekends, and public holidays.