Food & Beverage Production Crew

Job Description

Description

  • Responsible for food preparation and general kitchen sanitation.
  • Responsible for maintaining a clean cooking and working area.
  • Responsible for plating of salads and desserts.
  • Responsible for cleanliness of work area.
  • Must monitor inventory at all times and report items that need to be reordered.
  • Responsible for receiving incoming food orders and rotating stock.
  • Other duties as assigned.

Requirements

  • Prior experience in a similar position.
  • Thorough knowledge of food safety procedures.
  • Excellent organizational, time management, and multitasking abilities.
  • Outstanding interpersonal skills.
  • Capacity to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to work shifts, over weekends, and on public holidays, as needed.
  • This position is restricted to individuals with the rights to work in Malaysia.