NYONYA CHEF

RESPONSIBLE FOR PREPARING AUTHENTIC NYONYA CUISINE AND MAINTAINING TARDITIOANL FLAVORS AND PRESENTATION AND QUALITY STANDARDS.

THE ROLE INVOLVE  MENU EXECUTION INGREDIENT PREPARATION, SPICE BLENDING AND ENSURING CONSISTENCY WHILE FOLLOWING HYGIENE AND SAFETY STANDARDS

OVERSEE MISE EN PLACE AND DAILY KITCHEN PREPARATION FOR NYONYA KITCHEN

ASSIST IN MENU PLANNING AND SEASONAL SPECIALS

STRONG KNOWLEDGE OF TRADITIONAL INGREDIENTS , SPICES AND COOKING METHODS.

4 TO 8 YEARS OF EXPERIENCE IN NYONYA CUISINE

SHIFT BASED WORK INCLUDING WEEKENDS AND PUBLIC HOLIDAYS