CHEF DE PARTIE
- The Saujana Hotel Kuala Lumpur
- The Saujana Hotel Kuala Lumpur, Jalan Lapangan Terbang SAAS, Saujana, Shah Alam, Selangor, Malaysia
- Jan 12, 2026
Job Description
CHEF DE PARTIE IS RESPONSIBLE FOR MANAGING A SPECIFIC SECTION OF THE KITCHENAND ENSURING THE PREPARATION OF THE HIGH QUALITY DISHES, THE ROLE INCLUDES SUPERVISINGJUNIOR KITCHEN STAFF AND MAINTAINING HYGIENE STANDARDS AND SUPPORTING SMOOTH KITCHEN OPERATIONS.
ENSURE COMPLIANCE WITH FOOD SAFETY , HYGIENE AND SANITATION REGULATIONS
STRONG KNOWLEDGE OF COOKING TECHNIQUES
3 TO 6 YRS OF KITCHEN EXPERIENCE.
SHIFT BASED WORKING INCLUDING WEEKENDS AND PUBLIC HOLIDAY
The Saujana Hotel Kuala Lumpur is a 5-star resort style hotel in Malaysia that sits on 160 hectares of lush tropical forest and gardens with a lakeside view. Taking its name from the old Malay expression ‘sejauh di sana’ which means – as far as the eye can see – this 355-room deluxe resort with two adjoining 18-hole championship golf courses is an idyllic haven for business and pleasure, it's just minutes away from the Subang Airport. The third venue outside Europe to gain the European Tour Destination in Year 2015.