DEMI CHEF SUPPORTS THE CHEF ON DUTY IN AMANGING A KITCHEN SECTION AND ASSISTING WITH FOOD PREPARATION , COOKING, QUALITY CONTROL AND SUPERVISING JUNIOR STAFF WHILE MAINTAINING HYGIENEAND SAFETY STANDARDS
PREPARE AND COOK MENU ITEMS AS PER RECIPIES AND STANDARDS
SUPPORT SMOOTH SERVICE DURING PEAK HOURS.
KNOWLEDGE OF COOKING TECHNIQUES
ABILITY TO WORK UNDER PRESSURE AND SHIFTS.
The Saujana Hotel Kuala Lumpur is a 5-star resort style hotel in Malaysia that sits on 160 hectares of lush tropical forest and gardens with a lakeside view. Taking its name from the old Malay expression ‘sejauh di sana’ which means – as far as the eye can see – this 355-room deluxe resort with two adjoining 18-hole championship golf courses is an idyllic haven for business and pleasure, it's just minutes away from the Subang Airport. The third venue outside Europe to gain the European Tour Destination in Year 2015.