Job Description

DEMI CHEF SUPPORTS THE CHEF ON DUTY IN AMANGING A KITCHEN SECTION AND ASSISTING WITH FOOD PREPARATION , COOKING, QUALITY CONTROL AND SUPERVISING JUNIOR STAFF WHILE MAINTAINING HYGIENEAND SAFETY STANDARDS

PREPARE AND COOK MENU ITEMS AS PER RECIPIES AND STANDARDS

SUPPORT SMOOTH SERVICE DURING PEAK HOURS.

KNOWLEDGE OF COOKING TECHNIQUES

ABILITY TO WORK UNDER PRESSURE AND SHIFTS.