Japanese Sous Chef

Specification

- specialise in Japanese cuisine/sushi and all related japanese food
·    Responsible self-starter, capable of handling multi-faceted projects and of working under pressure.
·    Excellent communication and guest relations’ skills, a proactive problem solver.
·    Creative with international culinary focus and flair. Attention to detail. Passionate.
·    Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees. 
·    Equips and motivates employees to achieve predetermined goals, installing and maintaining appropriate empowerment Programmes. 
·    Personable and pleasant to deal with. Reliable and approachable.
·    Positive “can do” attitude and flexible approach – manages with humility.
·    High degree of integrity. Strong leadership. Nurtures and develops employees, encouraging innovation.
·    Good health physically fit. Good personal grooming and personal presentation & Understands and respects local cultural, able to adapt to changing environment.

Skills :-
·    Holds a qualification in Kitchen Production and Management
·    Kitchen management, menu planning and operational skills
·    Excellent communication skills, able to develop close communications and relationships with employees and guests
·    Good computer skills 
·    Effective trainer, experienced in the delivery of skills training
·    Familiar with current culinary trends and methods of Japanese cuisine 
·    Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards & Fluent English and Japanese – written and spoken, multi-lingual desirable