Commis III

RM1,800 - RM2,200 monthly
Full time Kitchen Department

Job Description

  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. 
  • Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. 
  • Work seamlessly with recipes, standards and plating guides. 
  • Maintain all HACCP aspects within the hotel’s operation.  
  • Use all equipment, tools and machines appropriately. 
  • Work on off-site events when tasked. 
  • Complete tasks and jobs outside of the kitchen when requested. 
  • Assist in inventory taking. 
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements. 
  • Effectively respond to every guest’s feedback. 
  • Learn and adapt to changes. 
  • Maintain at all times a professional and positive attitude towards team members and supervisors. 
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. 
  • Attend and actively participate in all training sessions. 
  • Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. 
  • Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. 
  • Perform duties and responsibilities in an efficient and productive manner. 
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 
  • Carry out any other reasonable duties and responsibilities as assigned.