The Millen Hotel Penang

The Millen, located at the Millionaires’ Row, is a designer luxury hotel that combines the grandeur expected by wealthy merchants and tycoons of a bygone era with a touch of playful eccentricity.

It seamlessly blends the Island’s local essence and colonial-style luxury with quirky finesse, offering a unique Penang experience that is both modern and imbued with a nostalgic glitz.

Guests will feel special yet at ease in this haven for contemporary heirs and influential figures, where each space’s strong character and local charm create a sense of arrival and belonging.

Feb 04, 2026
Full time
The Millen Hotel Penang 55, Jalan Sultan Ahmad Shah, George Town, Penang, Malaysia
Job Summary: Responsible for overseeing the daily operations of the housekeeping staff assigned to guest rooms. This role ensures that all rooms are cleaned, maintained, and presented to the highest standards of luxury and comfort. Also coordinates with other departments to enhance guest satisfaction and operational efficiency. Job Requirements & Descriptions: Good time management skill Strong leadership and team management skills. Excellent attention to detail and commitment to quality.
Feb 04, 2026
Full time
The Millen Hotel Penang 55, Jalan Sultan Ahmad Shah, George Town, Penang, Malaysia
Job Summary: Responsible for handling the shift assignment on the Room Cleaning and overall hotel cleanliness. Ensuring areas are on the highest cleanliness level. Job Requirements & Descriptions: · Minimum 2 years experience in the Housekeeping Department. · Coordinates job assignments for the room cleaning schedule and public area. · Supervises processes and ensures smooth operations. · Ability to work independently with minimal supervision. · Excellent organizational skills, with attention to detail. · Ability to adapt to dynamic working hours. · Ability to converse well in Malay and English.
Feb 04, 2026
Full time
The Millen Hotel Penang 55, Jalan Sultan Ahmad Shah, George Town, Penang, Malaysia
Responsible for overall food and beverage operations, which includes all outlets, beverage and room service. Oversees guest satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.   Job Requirements & Descriptions:  •  Proven minimum 2-3 experience in a similar role or proven more than 5 years   experience in related field •  Excellent organizational and problem-solving solving skills. •  Good communication skills required to ensure seamless communication with   other departments.  •  Strong interpersonal skills, time management, and organizational skills.