RM3,000 - RM4,000 monthly
Club Med
Club Med Cherating, Kuantan
Under responsibilities of Chef de Cuisine / Sous Chef
Responsible and coordinates the production and the distribution defined by the Chef
Service, decoration and supervision of the restocking of the cold and hot buffets
Respecting and applying hygiene and safety procedures
Ensure the set-up of buffets in the conditions required by schedules, presentation, taste and temperature
Supervises and motivates its team (minimum 4 persons)
To respect all of the menu that has been standardize
Work together with other nationalities as well
Help to promote and participate to various activities, events and sharing moments in the resort
Your Profile:
Willing to relocate to Club Med Cherating, Kuantan
Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
Experience at 4 or 5 stars hotel or resort preferred
Having valid passport with minimum 2 years validity is a plus
Energetic and positive thinking
Good physical...