12 jobs found in kuantan

Job Overview: We are seeking a dynamic and experienced Resort Manager for our Five Star Resort. The Resort Manager, will be responsible for the efficient and effective operation of the resort property. The ideal candidate will oversee various departments and ensure that guests have a memorable and enjoyable stay while maintaining high standards of service and hospitality.   Responsibilities : Oversee daily resort operations, ensuring delivery of outstanding guest services and experiences across all departments. Develop and implement business strategies to increase resort profitability. Train, manage, and supervise all resort staff, fostering a positive work environment. Direct and coordinate activities of departments such as Front Office, F&B kitchen, housekeeping, maintenance, recreation, landscape, and security to ensure seamless and efficient operations. Work closely with the kitchen team to ensure food preparation and service meet the...

Arranges all food items properly in stores. Supervises subordinates. Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements.

Clean, sanitize and keep all chinaware , glasses, and silver adequately, separated and stocked in the cafeteria line. Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities. Clean and sanitize all pots, pans, and kitchen utensils . Utilize and handle cleaning supplies and chemicals in a safe manner.

Greet and escort customers to their table Serve food and drink orders Prepare tables by setting up linens, silverware and glasses

Prepare daily procedures in accordance with Hatten procedures. Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. Maintain food quality and service in accordance with standardised company recipes and procedures. All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. Ensure that food displays are attractive.

Responsible for preparing dishes, managing and coordinating all aspects of Kitchen Department  Responsible for ensuring the smooth operation of all Food & Beverage preparation. Use various financial management skills to analyse performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals. Build market share by developing short and long-term strategies for the Food & Beverage Division including the identification of business opportunities, promotions and areas where products and services can be improved. Ensure your division is managed to control costs, increase revenues and meet budget goals. Create menus, specials and promotions. Ensure all dishes have standardised recipes Regularly monitor market performance, penetration, trends, practices and systems in the F&B industry to help project future supply and demand, and identify business...

Ensure the actual amount received should not exceed that in the Purchase Order. Ensure the quality of goods delivered is in accordance with the specification stated on Purchase Order. When the quality is different than what is ordered, the goods should be returned. Prices stated on delivery order are in accordance with the price on the Purchase Order. Stamp the delivery order and invoice with receiving stamps acknowledging receipt of goods. Update Purchase Order for the goods already received and partial delivery. Handle some purchase documents (Daily Market List from all departments. Obtain quotations from suppliers based on purchase requisitions. Ensure the quality of goods meet Hotel and brand standards. Monitor that good’s are receive on time at receiving. Ensure goods are received on time. Follow up on pending Purchase Requisition and Purchase Order. Perform other assignments to meet business needs as directed by your superiors.

Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues. Welcome guests upon arrival with courtesy and professionalism. Register arrivals according to established standards and procedures including the adherence to all credit and accounting procedures. Manage guestroom inventory by communicating regularly with Housekeeping to ensure rooms are available for efficient check-ins. Create, modify and cancel guestroom reservations for walk-ins when required. Monitor guest feedback and make recommendations for improvements or new products or services to meet guest needs. Check-out guests efficiently and courteously according to established standards and procedures including the adherence to all credit and accounting procedures. Perform other assignments to meet business needs as directed by your superiors

Requirement - positive work attitude - preferable for Diploma or Degree in related programs / courses - preferable to start from March Job description: - To prepare the daily mis-en-place - To stores and distribute the equipment to designed areas - To assists in quality control of items and set up buffet presentation - To carries out any other reasonable duties and responsibilities as assigned

Requirement - positive work attitude - preferable for Diploma or Degree in related programs / courses -preferable to start from March Job description: - To offer a service of a quality to guests - Must be completely familiar with the menu and with food preparation method - To serve and clean the dishes and table if necessary - To prepare the setting and assist along the event going on - To perform any additional duties and responsibilities when requested

The Head Chef is the instrumental force in assuring that Rocana Hotel’s food quality and presentation of cuisine is of a very high standard. The Head Chef works with the Food & Beverage Executive and Hotel Manager to set service standards of the various food outlets. His input is highly regarded. The Head Chef is professional in his management style, a trainer, open minded and has good administrative capabilities. Job responsivities: 1.      Directs, controls and co-ordinates the activities of all chefs, commis and kitchen helpers engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food service at all times. 2.      Develops attractive menus and creates standard recipe cards with pictures according to the hotel’s policy. 3.      Inspects and monitors storerooms, refrigerators, and freezers daily to ensure no wastage....

   To assist in the smooth and efficient operation of the spa. 2.    To perform opening and closing procedures established for Spa Centre as assigned. 3.    To be able to explain and recommend all treatments on the spa packages to guests and providing suitable recommendations as needed. 4.    Must impart correct information & advise to the guest on the various treatment packages.   5.    To perform professional massage service to guests as and when required. 6.    To communicate with guests during treatment to adjust massage techniques as required. 7.    Must be able to advise the guest on the benefits of the treatments. 8.    Maintaining detailed records of treatments performed on each spa guest. 9.    To do cleaning and sanitizing work areas, change linens after every treatment and reset the room for next treatment. Ensure treatment room and products are cleaned and tidy after each treatment. 10.    Ensuring that the spa is adequately stocked with spa...