2 hybrid jobs

Demi Chef is responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.   Job Responsibility 1.     To Support the Chef de Partie or Sous Chef in the daily operation and work. 2.     To work according to the menu specifications by the Chef de Partie or Sous Chef. 3.     To prepare the daily mis-en- place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking). 4.     To control and monitor food stock and food cost. 5.     To assist in all areas of the kitchen for breakfast, lunch and dinner. 6.     To assist with receiving and checking of deliveries as required. 7.     To assist in the security of the stores and fridges in the kitchen area. 8.     To Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and...

Responsible for optimizing hotel revenues by actively selling the facilities and service as guided by policies and procedures issued by the Hotel Manager and implements all sales activities specific to his area of responsibility. 1.     Optimizes hotel revenues by taking any opportunity to sell hotel facilities and services. 2.     Minimizes expenses of office supplies and vehicles by using modern communication technologies and handles office equipment and machinery with care to avoid unnecessary repair and replacement costs. 3.     Promotes and maintains good public relations when in contact with members, guests, contractors and suppliers. 4.     Responds to guest and potential client’s needs immediately and continuously follows up on tentative and confirmed bookings. 5.     Conducts frequently courtesy visits to producers and potential producers. 6.     Performs sales activities both inside and outside the hotel on a regular basis. 7....