RM1,800 - RM2,100 monthly
ROCANA HOTEL
Hybrid
Demi Chef is responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.
Job Responsibility
1. To Support the Chef de Partie or Sous Chef in the daily operation and work.
2. To work according to the menu specifications by the Chef de Partie or Sous Chef.
3. To prepare the daily mis-en- place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking).
4. To control and monitor food stock and food cost.
5. To assist in all areas of the kitchen for breakfast, lunch and dinner.
6. To assist with receiving and checking of deliveries as required.
7. To assist in the security of the stores and fridges in the kitchen area.
8. To Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and...