RM4,000 monthly
THE WEMBLEY - A ST GILES HOTEL
George Town, Penang, Malaysia
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
Maintains records of staff periodic manner and operating costs.
Provides feedback and coaching to the Team regularly.
Understands building capability through Cross training
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
Handle guest complaints in restaurants.
Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
Check the quality of deliveries of fresh food and baked goods.
Arrange for maintenance and repair of equipment and other services.
Is capable of handling irate customers with a friendly/calm attitude.
Ensures product quality and great service.
Shows enthusiasm about guest within the restaurant.
Is flexible in dealing with...