2 jobs found in penang

Description Responsible for food preparation and general kitchen sanitation. Responsible for maintaining a clean cooking and working area. Responsible for plating of salads and desserts. Responsible for cleanliness of work area. Must monitor inventory at all times and report items that need to be reordered. Responsible for receiving incoming food orders and rotating stock. Other duties as assigned. Requirements Prior experience in a similar position. Thorough knowledge of food safety procedures. Excellent organizational, time management, and multitasking abilities. Outstanding interpersonal skills. Capacity to work in a fast-paced environment. Ability to stand for extended periods. Ability to work shifts, over weekends, and on public holidays, as needed. This position is restricted to individuals with the rights to work in Malaysia.

As Junior Sous Chef, you are responsible for daily overall kitchen operational excellence, kitchen management and consistent in ensuring the food quality is at the highest level as set by the standards. This position is instrumental in maintaining a profitable, clean, organized, and harmonious kitchen.  You will : Assist the Sous Chef / Chef de Cuisine / Executive Sous Chef in performing his duties and acts in his absence. Attends daily F&B Production briefing or F&B briefings/Catering and any meetings if invited or assigned. Attend NSF/FSMS/ESG meeting if required and / or assigned. Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the hotel. Ensure all NSF/FSMS and ESG records are kept on time and in a professional set up as set by the management. Supervise and allocate work to team, according to their knowledge and skill level. Submit new proposals to the Chef de Cuisine /...