2 jobs found in melaka

Job Descriptions: Will be reporting directly to sous chef. Responsible to prepare inter kitchen transfer, breakfast closing food transfer and daily market list. Control staff rosters, annual leave and overtime records. Ensure the quality of the food items and notify manager immediately if a product does not meet specifications. Follow strict sanitation practices in the kitchen at all times. Check function sheets and see it all food items for banquet and special function are prepared on time and meet quality standard. Responsible prepared mise-en-place for buffet breakfast, lunch and dinner. Responsible for proper storage the vegetable items in walk in chiller. Supervision of halal product according to jakim standard halal certification. To perform any other duties or assignments as and when directed by the management. Areas of Experience: At least 2-3 years working experience in related field. 

1- Perform opening and closing procedures, schedule guest appointments. 2- Arrange workstation, treatment room, and drapes, responsible and maintain the housekeeping of SPA cleanliness. Perform daily cleaning to make the SPA clean and presentable. 3- Provides individualized body work treatments that meet the guests needs and expectations. 4- Maintains SPA and treatment room appearance, cleanliness according to standard operating procedures. 5- Maintain knowledge of hours of operation, memberships, reservations, fees, treatments, products and merchandise as well as pertinent hotel information. 6- Set up and organize workstation with designated supplies, forms and resource materials; report shortages to supervisor 7- Be familiar with all hotel/SPA packages, promotions, prices and rates.