29 commis jobs found

Commis is responsible to ensure and follow training standards of the kitchen to prepare high quality food taste and presentation of all operation. To engage in preparing and cooking food, to ensure an efficient, profitable and smooth operation at all times following the instructions of the Chef. Cook and do the food presentation. Follow standard recipe to cook all the food. Ensure that all machines, furniture (fridge’s, benches, etc.), equipment and utensils are clean and in working condition at all times. Checks all areas assigned in regards to sanitation and hygiene contamination of any kind. Ensure the kitchen is always in a safe condition, so as to prevent accident. Maintain good relationship with all departments to avoid frictions of any kind. Maximize personal and team members’ productivity and morale, whilst consistently maintaining discipline, following hotel guidelines and local legislation. Ensure you are in proper uniform, well-groomed...

The Commis assists in creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Responsibilities Prepares and presents food in relevant food production area conforming to the requisite standards. Collaborates with other members of the department in ensuring that operational matters are handled timely to exceed guests’ expectations. Conforms to the standards of hygiene and cleanliness in all kitchen and related areas. Maintains a professional and positive working experience in delivering exceptional culinary experience at all time. Completes mise-en-place and preparation procedures ensuring the elimination of potential wastages. Requirements Hospitality or Culinary school graduate Sound knowledge of working practices of the kitchen Able to perform independently as well as a contributing team player Must have the right to work in Malaysia Only successful...

We are looking for muslim kitchen helper or commis cook to assist in preparing asian cuisine for our restaurant.

To perform various kitchen duties, such as assisting chef in food preparation Responsible for the daily mise-en-place and any duties assigned. Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a chef. Experience providing excellent customer service in a fast-paced environment. To perform any other duties and responsibilities as directed by the Management

Responsibilities •    Set up his station and ensures there is sufficient mise-en-place, taking into consideration the volume of business expected. •    Has mise en place ready for allocated areas. •    Clears and maintains the equipments and ensures that the working area is clean all time. •    Performs any other duties that may be required by his supervisor.  •    Observes and tests all food being prepare for visual appeal, taste and temperature. •    Ensure that kitchen are left in clean and orderly condition at the end of each service •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all dishes prepared are uniform and that establish portions and recipes are as per Chef Request. •    Checks maintenance of all equipment located in the area and report to his supervisor if any deterioration...

Job Responsibilities Clean and prepares all basic food items mise en place for both a la carte and buffet. Helps to prepare orders according to the standards procedures. Picked up food requisition from the store and well arrange all the items according to the FIFO (first in first out) system. Cleaning and tidy up the walk-in chiller for fresh items. Maintain proper personal appearance. Checking and refilling the buffet items. To cut and clear food items from the buffet. To avoid wastage of food items. Any other duties that may assigned from time to time or as when required.

Responsibilities · Monitor the quality and quantity of cake that is prepared. · Has knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking, quality standards, presentation standards, and food preparation checklist. · A team player with strong interpersonal and communication skills. · Committed and able to come-out or suggest ideas for improvement or idea for new cakes. · Inventory of stock, ordering and check quality of raw material. · Follow all company and safety and security policies and procedures. · Perform other reasonable job duties as requested. Requirements and skills · Experience in Pastry or relevant role. · Great attention to detail and creativity. · Organizing and Self leadership skills. · Willingness to replenish professional knowledge. · Knowledge of Food Safety Policies and guidelines. · Working knowledge with ingredient limitations (pastries that are gluten free,...

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence Follow and ensure compliance with recipes, cooking procedures and record maintenance Ensure food is tasty, well presented, fresh, correct portioned and safe.

Requirement High school diploma Associate’s degree, diploma, or certification in culinary arts is advantageous A food handler's license The ability to work under pressure Responsibilities Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers Performing basic cleaning duties and ensuring that workstations are properly sanitized

Job Responsibilities Clean and prepares all basic food items mise en place for both a la carte and buffet. Helps to prepare orders according to the standards procedures. Picked up food requisition from the store and well arrange all the items according to the FIFO (first in first out) system. Cleaning and tidy up the walk-in chiller for fresh items. Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines. Maintain proper personal appearance. Adheres strictly to the standards recipes for the various dishes and avoid the wastage. Checking and refilling the buffet items. To cut and clear food items from the buffet. Pay attention to the safety, security and energy saving rules. To avoid wastage of food items. Any other duties that may assigned from time to time or as when required. Job Requirements Candidate must possess at least Diploma/Advanced/Higher/Professional Certificate/Graduate Diploma in Culinary Arts/Hotel...

1.      Clean and prepares all basic food items mise-en-place for both a la carte and buffet 2.      Helps to prepare orders according to the standard procedures 3.      Picked up food requisition from the store and well arranged all the items according to the FIFO system 4.      Cleaning and tidy up the walk in chiller for fresh items 5.      Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines 6.      Maintain proper personal appearance 7.      Adheres strictly to the standard recipes for the various dishes and avoid the wastage 8.      Checking and refilling the buffet items 9.      To cut and clear food items from the buffet 10.  Pay attention to the safety, security and energy saving rules 11.  To avoid wastage of food items 12.  In some instances, is in contact with customer (barbeque, grill etc….) 13.  Any other duties that may be assigned to you from time to time...

- Basic knowledge of all sections in kitchen - Ability to work under supervision of a limited range - Ability to produce good quality food - Understanding of health and safety - Understanding of basic food hygiene practices - Attention to details - Ability to work unsupervised and deliver quality work - Positive and approachable manner

To have knowledge of all menu items, daily features and promotions Preparation of ingredients and dishes Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly Reports any injury and accidents to his supervisor or kitchen management Must be familiar with HACCP standards and food hygiene regulations Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures Communicate in a timely manner with the Sous Chefs any food items that need to be ordered

Assisting other chefs. Preparing ingredients by measuring, chopping, seasoning or mixing them. Cooking as a line cook when needed. Overseeing inventory and receiving deliveries. Mitigating food costs by rotating food items. Monitoring stocks and disposing of expired ingredients.

Responsibilities Prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu and following food and safety procedure. To work in any section of the kitchen when necessary. Job Benefits Monthly incentives Bonuses Overtime Public holidays Annual leave Insurance and medical Duty meals Uniform, laundry provided Career advancement opportunities

Answer immediately to request from guests, as well as from other departments. Load cart with supplies such as linens and move it to the required area. Enter guest rooms by adhering to proper procedures and ensure they are vacant. Replace used amenities in guest rooms. Provide clean linens and terry for dirty ones. Make beds, and ensure bathrooms are clean. Take away, room service items, dirty linen, and trash. Perform check on all room appliances to ensure they are in good working condition. Arrange furniture, desk items, and appliances when necessary. Dust furnishings and walls and remove dirty marks from needed place. Carry out floor care duties in hallway and guest rooms, and vacuum carpets. Adhere to all safety, security, and company procedures and policies. Provide mediate report of any safety hazards, injuries, maintenance problem, or accidents to the supervisor. Keep uniform clean and make sure to appear professional...

1)    Candidates at least must be 2 years of working experience required for this position. 2)    Must knowledge in electrical supply and plumbing works. 3)    Building fire fighting equipment , and common facilities  will be an added advantage 4)    Full time position available Responsibilities •    Applicant MUST be willing to work in Jalan Sultan (Chinatown), Kuala Lumpur.  •    MUST able to work 3 (three) shift  •    MUST at least have experience in wiring and plumbing works •    Have knowledge in fire fighting equipment and common facilities will be added as advantage •    Other duties as assigned.  •    Candidate must possess at least PW2 or PW4 •    Have 1 -2 year of working experience  •    Fresh graduate are welcome to apply   Note: Kindly stated your current salary and expected salary in the resume. 

Respond to maintenance issues immediately upon notification. Carry out basic troubleshooting/repairing/maintaining guest room & common area such as cement touch up, painting work, electric/electrical item, plumbing, air conditioning, generator, carpentry, gardening. Assist with task assigned by the operational team on a daily basis. Understand and operate advanced electrical, plumbing, refrigeration , and solar water heater systems. Update the maintenance work order form/ job card, and file. Ability to work under pressure situations and exercise good judgements. Ability to focus attention on details, speed and accuracy. Ability to ensure security of guest room access and hotel property. Perform maintenance activities in the guest room like plunging toilet, unclogging drains, repairing all types hardware, electrical equipment including lamps and etc. Test, troubleshoot and perform basic repair on all types of equipment including furniture, wall crack and...

Ensure the building electrical, fires, & safety is in compliance with regulations set by the local authorities. Respond to maintenance issues immediately upon notification. Carry out basic troubleshooting/repairing/maintaining guest room & common area such as cement touch up, painting work, electric/electrical item, plumbing, air conditioning, generator, carpentry, gardening. Assist with task assigned by the operational team on a daily basis. Understand and operate advanced electrical, plumbing, refrigeration , and solar water heater systems. Update the maintenance work order form/ job card, and file. Ability to interpret reading from meters & gauges and other measuring units. Ability to work under pressure situations and exercise good judgements. Ability to focus attention on details, speed and accuracy. Ability to ensure security of guest room access and hotel property. Ability to read and understand test equipment measuring devices and safety...

Support the full spectrum of mechanical and technical operations of the building which includes electrical, air conditioning, plumbing, & carpentry. Ensure the building electrical, fires, & safety is in compliance with regulations set by the local authorities. Respond to maintenance issues immediately upon notification. Carry out basic troubleshooting/repairing/maintaining guest room & common area such as cement touch up, painting work, electric/electrical item, plumbing, air conditioning, generator, carpentry, gardening. Assist with task assigned by the operational team on a daily basis. Conduct weekly/monthly/yearly check on the condition of furniture, fixtures, air condition, electrical parts & fittings and ensure in good condition, repair and replaces if needed and consolidate monthly report. Conduct inventory checks to ensure stock balance and in proper records. Understand and operate advanced electrical, plumbing, refrigeration , and solar water...