14 commis jobs found

Prepare and cook orders in accordance with portion and quality standards specified in recipes  Control food usage to minimize waste  Advise supervisor of low inventory items; assists in receiving items and taking inventory as required  Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety  Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters  Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty  May assist by performing dish washing or other kitchen duties as needed  Work as part of a team and communicate with other...

a)      Duties:   -          Wears issued uniform and name badge whenever on duty, from “clock-in" to "clock out”. -          Maintains proper grooming and hygiene habits as defined in the “personal hygiene” section of the Food and Beverage Manual. -          Maintains issued uniform including name badge in good, clean condition, without tears or stains. -          Complies with the hotel’s house rules and conduct codes as stated in the employee handbook and as distributed at orientation. -          Be able to describe the tasks that you are to perform in an emergency as outlined in the hotel’s loss-prevention procedures manual....

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.  Work seamlessly with recipes, standards and plating guides.  Maintain all HACCP aspects within the hotel’s operation.   Use all equipment, tools and machines appropriately.  Work on off-site events when tasked.  Complete tasks and jobs outside of the kitchen when requested.  Assist in inventory taking.  Knowledgeable of hotel’s occupancy, events, forecasts and achievements.  Effectively respond to every guest’s feedback.  Learn and adapt to changes.  Maintain at all times a professional and positive attitude towards team members and supervisors.  Adhere to established hotel rules and team member...

Set up stations and prepare mise en place as instructed by the Supervisor, following daily production charts according to business demands. Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe. Follow, execute and enforce hygiene standards at all time. Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty.

·         Assist in prepare ingredients for cooking, including portioning, chopping, and storing food. ·         Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ·         Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare cold foods. ·         Operate ovens, stoves, grills, microwaves, and fryers. ·         Test foods to determine if they have been cooked sufficiently. ·         Monitor food quality while preparing food. Set-up and break down work station. ·         Serve food in proper portions onto proper receptacles. ·         Wash and disinfect kitchen area, tables, tools, knives, and equipment. ·         Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures ·         Report maintenance needs, accidents, injuries, and unsafe work conditions to manager; ·...

Support the kitchen operations to ensure efficient service delivery. To identify and understand all ingredients used in the kitchen and follow the standards for dish preparation. To use the kitchen utensils with care and to operate and maintain the kitchen equipment. Requirements Have at least 1-2 years working kitchen experience, preferably in Fine Dining restaurant. High school or equivalent, preferably from a professional culinary school. Excellent attention to detail. Good team player & required to work on shifts.

Ensure all food items are prepared according as per requirement. Maintain cleanliness continually by throwing away trash, wiping down work area, cleaning equipment, and returning utensils. Operate, maintain, and clean deep kitchen equipment according to instructions. Receive and store food according to standards. Perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations. You will be provided with:  EPF, SOCSO, EIS Medical Leave Annual Leave Public Holidays Duty Meals Accommodation provided on sharing basis

Works in the designated station as set by Executive Chef and/or Sous Chef. Responsible to maintain cleanliness, sanitation at the assigned work area. Prepare ingredients for cooking, including portioning, chopping, and storing food. Monitoring stocks and disposing of expired ingredients. Preparing basic salads and sauces for meals, as directed by the chef.

Main Duties •    Works with the Head Chef to ensure smooth and efficient kitchen operations.     •    Assists the Head Chef with their tasks and takes charge in their absence.     •    Collaborates with the Head Chef to build and develop a well-functioning kitchen team.     •    Assists the Head Chef with ordering items for kitchen operations.     •    Helps staff with monthly inventory of all stored items.     •    Addresses in-house guest requests and inquiries.     •    Manages restaurant and kitchen operations in the absence of the Head Chef.     •    Trains new staff, including Commis and Kitchen Helpers, to maintain high standards.     •    Ensures consistency in food presentation.     •    Oversees the preparation, cooking, and...

Greet and welcome all guests and take beverage and food orders in a prompt and professional manner  Be attentive to guest’s needs  Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks   Prepare food for service to guests and present food according to established health and presentation standards  Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable  Clear and clean tables in a prompt and efficient manner.  Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary ...

·       Ensures that all files and records of accounts are up to date and secure at all times. ·       Maintain and update all records for the effective operation of management. ·       Responsible for the hotel databases by market segment separately ·       Performs any assignments as delegated by Director of Sales & Marketing and all sales staff ·       Makes every effort through his / her duties that the guests of the hotel, the sales staff and the staff from all departments concerned are made as comfortable and as contented as possible. ·       Ensure confidentiality of all information discussed and correspondence to and from Sales office. ·       Ensures that all telephone communication to and from...

Position: Hotel Housekeeping Attendant Location: Campbell House, Penang Employment Type: Full-Time Salary: RM1700-2000 About Us: Campbell House is a prestigious hotel known for its exceptional service and 12 luxurious rooms.We are seeking a dedicated and hardworking Housekeeper to join our team and help maintain our high standards of cleanliness and guest satisfaction. Key Responsibilities: Clean and tidy guest rooms and common areas. Change bed linens and make beds. Replenish supplies such as towels, toiletries, and minibar items. Vacuum, sweep, mop floors, and dust furniture. Report any maintenance issues or safety hazards to the supervisor. Ensure all rooms are cared for and inspected according to hotel standards. Adhere to health and safety guidelines and hotel policies. Requirements: High school diploma or equivalent preferred. Previous housekeeping experience in a hotel or similar environment is a plus. Attention to...

Key Responsibilities: Technical Support: Respond promptly to IT-related requests and emergencies from staff and guests. Provide on-site and remote support for hardware, software, and network issues. Assist with the setup and troubleshooting of audiovisual equipment for meetings, events, and daily operations. System Monitoring & Maintenance: Monitor computer systems, networks, and peripheral devices for malfunctions and errors. Ensure reliable internet connectivity throughout the hotel, addressing any network issues promptly. Perform regular maintenance, updates, and upgrades on hardware and software systems to ensure optimal performance. Manage and maintain hotel management systems, including property management software (PMS). Installation & Configuration: Install and configure new hardware, including computers, servers, printers, and other peripherals. Deploy and update software applications such as...

Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Establish and educate staff on cleanliness, tidiness and hygiene standards Motivate team members and resolve any issues that occur on the job Respond to customer complaints and special requests Participate in large cleaning projects as required Ensure compliance with safety and sanitation policies in all areas