10 commis jobs found

Job Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

As a Commis Pastry Chef, you will support the pastry team in preparing high-quality desserts and baked goods. You will assist in daily kitchen operations, maintain cleanliness, and ensure food safety standards are followed. This is an excellent opportunity for someone starting their pastry career and looking to develop skills in a professional hotel environment.   Key Responsibilities: Assist in the preparation of cakes, pastries, breads, and other desserts as directed by senior chefs. Measure, mix, and bake ingredients according to recipes and specifications. Maintain cleanliness and hygiene of the pastry section and equipment at all times. Follow all food safety and hygiene regulations, including HACCP standards. Properly store ingredients and prepared items, ensuring freshness and minimal waste. Help with mise en place and setup for daily service and events. Work cooperatively with other kitchen staff and departments to ensure...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

·         To prepare mise-plus ·         To set up buffet breakfast In Coffee House daily basis. ·         To check raw item quality inside chiller and freezer regularly.   ·         To check the quality and quantity all the delivery item from suppliers. ·         To prepare morning breakfast for coffee house on daily basis. ·         To record dry goods inventory in storage ·         To prepare fruits basket when required. ·         To follow food safety and hygiene policies. ·         To check daily stock and inform Junior Sous Chef on item to be order from suppliers. ·         To make sure kitchen is well organized, tidy, clean and no risk of cross contamination ·         To make sure all food prepare in good quality according to standard. ·         To prepare take away food as per request. ·         To report any missing items and obtains replacement to avoid delay in service. ·         To inspect daily expiry on food item and cooking material. ·...

Prepare and present a variety of baked goods and desserts (cakes, pastries, mousses, tarts, etc.) according to hotel standards. Assist in the development and testing of new pastry items and seasonal offerings. Ensure mise en place is prepared and organized before service. Monitor stock levels and report shortages or excesses to the Pastry Chef. Maintain cleanliness and organization of the pastry kitchen, including equipment and tools. Ensure food safety and hygiene standards are upheld according to HACCP and hotel policies. Work collaboratively with other kitchen sections during events or service rush. Train and mentor commis chefs and kitchen apprentices when needed. Participate in daily briefings and contribute creative ideas to enhance the dessert menu. Requirements: Diploma or certification in Pastry Arts, Culinary Arts, or related field. Minimum 1-2 years of pastry experience in a hotel, resort, or high-end bakery. Good knowledge of classic and modern...

Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks.  Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain...

Job Summary: We are looking for a motivated and detail-oriented Administration Intern to join our team. This is a great opportunity for students or recent graduates interested in gaining hands-on experience in the hospitality industry. You will support daily administrative tasks and work closely with various departments to ensure smooth hotel operations. Key Responsibilities: Assist in general administrative and clerical duties (filing, scanning, photocopying, data entry). Maintain and update internal databases and records. Support in handling correspondence, documentation, and internal communications. Coordinate office supply inventory and place orders when necessary. Support the Operation and Finance departments on administrative tasks as required. Provide general support to visitors and staff. Requirements: Currently pursuing a Diploma or Degree in Business Administration, Hospitality Management,...

We are hiring  F&B Server  (3 months' contract)   for Sunway Sanctuary... Part time rate : RM15/hour   Job Description: Welcome residents and guests with warmth and professionalism. Take accurate food and beverage orders and serve them promptly. Ensure cleanliness of dining and service areas. Support setup for meals and special events. Coordinate with other servers to ensure smooth coordination.   Job Requirement: Must be a Malaysia with at least SPM qualification. Must be able to commit to work for 3 months continuously. Flexible to work on rotating shifts, including weekends and public holidays. Prior experience in food service is an added advantage but not a mandatory requirement. Good communication and customer service skills.   Note: Multiple positions are available.

  Key Responsibilities Routine Maintenance: Conduct regular inspections of the hotel's facilities, including guest rooms, common areas, mechanical rooms, and exterior grounds, to identify maintenance needs.  Perform preventive maintenance tasks on HVAC systems, plumbing fixtures, electrical systems, and other equipment to ensure optimal performance and longevity. Inspect and maintain fire safety equipment, including fire alarms, extinguishers, and sprinkler systems, in compliance with local regulations and safety standards. Conduct regular checks of lighting, door locks, and security systems to ensure they are functioning correctly.  Assist with maintenance of properties beyond hotel that belongs to the owners.   2. Repair and Troubleshooting:  Respond promptly to maintenance requests from guests, tenants and hotel staff, prioritizing tasks based on urgency and potential impact on guest satisfaction. Diagnose and repair issues with HVAC systems, such as air...

·       Ensures that all files and records of accounts are up to date and secure at all times. ·       Maintain and update all records for the effective operation of management. ·       Responsible for the hotel databases by market segment separately ·       Performs any assignments as delegated by Director of Sales & Marketing and all sales staff ·       Makes every effort through his / her duties that the guests of the hotel, the sales staff and the staff from all departments concerned are made as comfortable and as contented as possible. ·       Ensure confidentiality of all information discussed and correspondence to and from Sales office. ·       Ensures that all telephone communication to and from Sales Office is handled promptly and in a professional manner. ·       Ensure all guests of all sales staff are welcomed with a courteous and professional attitude. ·       To maintain good working relationship with your own colleagues and all other departments....