9 bartender jobs found

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.   Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a  Waiter / Waitress / Bartender .   As a  Waiter / Waitress / Bartender  we rely on you:   Under the guidance and supervision of the Outlet Manager. In responsible to greet and escorts guests to their tables and taking the guests' orders. Liaise with the Kitchen department in order to make the food arrangement Delivering orders to tables and taking care of...

Bartender is responsible to look after the bar stations and keeps good track of the beverage inventory. A Bartender creates exquisite and creative drinks for our guests to indulge. Job Description Responsibilities Has excellent knowledge in terms of alcoholic or non-alcoholic beverages and good bartending skills. Interacts with guests to assess their preference and creates drinks that are satisfying for our guests. Has good up-sell and persuasion skills to increase revenue and achieves high levels of guest satisfaction. Maintain a high standard of cleanliness and per hotel standard at the bar station and the back of house. Ensure the presentation of the drink is appetizing and visually appealing every time. Requirements Good interpersonal skill and team-oriented person Able to read and communicate in English Willing to work on shift rotation Must have the right to work in Malaysia Only successful candidates will be...

Bartenders work directly with customers by mixing and serving drink orders. This position will be reporting to the Bar Manager. 

Welcoming the guest and provide a friendly customer service Set up and closing the bar Inventory control Receive the drinks order and prepare the drinks accordingly Clearing the glasses from the table and bar counter Your profile Willing to relocate to  Club Med Cherating, Kuantan Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in any field. Required language(s): English / Mandarin At least 1 Year(s) of working experience in the related field is required for this position. Fresh graduates are encouraged to apply. Fun, sociable, energetic & independent personality Your benefits Accommodation provided (staying in the resort) 3 meals provided (what we serve the guest is what you get!) Watch the videos to know about the unique world to work! What is Club Med? - https://www.youtube.com/watch?v=rGPW86YSHe0 The Club Med G.O. Experience - https://www.youtube.com/watch?v=1tmylZC4DJw

Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit.

·         To serve our guests in accordance with Avani Sepang Goldcoast Resort  standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner. ·         To display the best of our national hospitality and professionalism with guests. ·         To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility. ·         To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures. ·         To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes. ·         To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently. ·         To make all cocktails in accordance with Avani Sepang Goldcoast Resort  Resorts & Spas standard...

Prepare alcohol or non-alcohol beverages Perform R&D on alcohol pairing and tastes, knowing how to make traditional and classy drinks Mix ingredients to prepare cocktails Plan and present bar menu Maintain bar inventory and supplies Make recommendations for food and drinks

Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications Helping guests choose menu items or guiding them through drink options Taking orders and making guests feel taken care of during their time at the restaurant or event Keeping the bar stocked and clean while Providing friendly and attentive service Adhering to company standards for serving alcoholic beverages Accommodation, Uniform and Foods provided  

Ensure all bar team members are impeccably presented and adhere to the correct uniform standards. Maintain an effective bar service with an emphasis on high quality, efficient service. Check that Guest service standards are set, implemented and monitored, and continuously evaluated. Lead and manage the bar team effectively and professionally. Set-up of the outlet in accordance with the pre-determined standards of the operation. Inspect all aspects of the outlet environment ensuring compliance with standards of cleanliness and order and direct respective personnel to rectify deficiencies immediately. Inspect quality and amounts of garnishes, ensuring agreement to departmental standards. Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Resolve guest complaints, ensuring guest satisfaction. Ensure that transfer slips and spill sheets are filled out and distributed in accordance with departmental standards....