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2 jobs found in Iskandar Puteri

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Iskandar Puteri RM75,000 - RM100,000
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F&B Department  (1) Others  (1)
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Full time  (2)
Fraser Place Puteri Harbour
Aug 27, 2026
Full time
IT Manager
RM8,000 - RM1,000 monthly
Fraser Place Puteri Harbour Fraser Place, Iskandar Puteri, Johor, Malaysia
Job Purpose Maintain the hotel software and hardware applications, office network and ensure the overall upkeep of the computers are at the optimal performance. Provide IT technical services to our guests and company PC users and liaise with corporate IT. Duties and Responsibilities To supervise and maintain the HMS systems and their integrations to third-party's solutions through best practices and the standards as defined by Fraser's Corporate Office. Responsible for coordinating the processes and activities related to the development, deployment and documentation of HMS systems, their enhancements and integration to third­ party solutions as required to meet the business requirements. Maintain and upkeep all the property’s work computers, network switch, hubs and network points. Maintain and upkeep all the office software applications and licenses. Manage and control all internet access of property. Provide technical services on networks,...
Fraser Place Puteri Harbour
Aug 27, 2026
Full time
F&B Manager
RM8,000 - RM10,000 monthly
Fraser Place Puteri Harbour Fraser Place, Iskandar Puteri, Johor, Malaysia
Job Purpose To manage and oversee all Food & Beverage operations, ensuring seamless and efficient service delivery across restaurants, banquets, and in-room dining. The role is responsible for maximizing revenue and profitability while maintaining high standards of food quality, service, hygiene, and guest satisfaction. It also involves leading and developing the F&B team to consistently deliver exceptional dining experiences that meet and exceed guests’ needs and expectations. Duties and responsibilities Plan, manage, and oversee all Food & Beverage operations across the property, including restaurants, banquets, and in-room dining, to ensure efficient operations and consistently high levels of guest satisfaction. Monitor and control F&B costs, ensuring compliance with established budgets, cost-control procedures, and operational standards. Work closely with the Executive Chef and relevant departments in preparing and implementing F&B...
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