3 kitchen department jobs found in Gambang

Job responsibility 1.        To prepare the daily mis-en-place : a)      Washes, peels, cuts, and seeds vegetables and fruits. b)      To cleans, cuts, and grinds meats, poultry, and seafood. c)      To dips food items in crumbs, flour, and batter to bread them. d)      To stirs and strains soups and sauces. e)      To weights and measures designated ingredients. 2.        To Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. 3.        To stores foods in designated areas. 4.        To cleans work areas, equipment and utensils, segregates and removes garbage 5.        To distributes utensils, and portable...

1.      Check work station to assure that chairs and tables are clean, condiment containers are filled and place settings are in proper order. 2.      Receive guest orders and present to kitchen. Assemble food items such as rolls, butter, table covers and place on guest table. Pick up entrée when ready and serve to guest in the proper order of course. 3.      Assure that food and beverage is served at the desired temperatures and that guests have a sufficient supply of necessary items such as fresh water, rolls, etc. 4.      Serve food from trays and remove dishes from the table after meal has been completed. 5.      Present check to customer and receive payment to cashier and return change to customer. 6.      Must be completely familiar with the menu and with food preparation method; provide information of Food...

Job Responsibilities: 1.     Perform general routine inspection of company’s vital operating machines, equipment and public lightings as to ensure smooth operating per schedule. 2.     Attends to complaints with repairs and job orders or urgent top priority through phone calls from other departments/ guest without delay. 3.     Performs general repairs, operation and prevention maintenance duties in regards to Electrical, Mechanical, Air conditional, Fire Protection, Plumbing, Masonry, Painting, Kitchen equipment, AV equipment, and related items. 4.     Ensure all works carried out should be in schedules and to comply to safety rules and regulations. 5.     Maintain workshop, tools, equipment and all related maintenance areas in clean and neat condition at all times. 6.     Provide proper record on whatever works done into the daily...