RM500 monthly
Wyndham Garden i-City
A-GF-01, Golden Triangle, 6, Jalan Multimedia, I-City, 40000 Shah Alam, Selangor
- Wears issued uniform and name badge whenever on duty, from “clock-in" to "clock out”.
- Maintains proper grooming and hygiene habits as defined in the “personal hygiene” section of the Food and Beverage Manual.
- Maintains issued uniform including name badge in good, clean condition, without tears or stains.
- Complies with the hotel’s house rules and conduct codes as stated in the employee handbook and as distributed at orientation.
- Be able to describe the tasks that you are to perform in an emergency as outlined in the hotel’s loss-prevention procedures manual.
- Complies with energy conservation and job safety procedures which management defines in the hotel’s Loss Prevention Procedures Manual or in postings.
- Maintains a clean and neat work area.
- Immediately inform sous chef /Executive Chef upon gaining knowledge of a hazardous situation, emergency or threat to the security of guests, employees or...