3 others jobs found in Batu Ferringhi

Description Responsible for food preparation and general kitchen sanitation. Responsible for maintaining a clean cooking and working area. Responsible for plating of salads and desserts. Responsible for cleanliness of work area. Must monitor inventory at all times and report items that need to be reordered. Responsible for receiving incoming food orders and rotating stock. Other duties as assigned. Requirements Prior experience in a similar position. Thorough knowledge of food safety procedures. Excellent organizational, time management, and multitasking abilities. Outstanding interpersonal skills. Capacity to work in a fast-paced environment. Ability to stand for extended periods. Ability to work shifts, over weekends, and on public holidays, as needed. This position is restricted to individuals with the rights to work in Malaysia.

General ·       Keeps the kitchen area clean. ·       Prepares food according to recipes and plate presentation standards. ·       Knows how to operate equipment belonging to the kitchen area. ·       Maintains all operating items at established par stock level. ·       Maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area. ·       Assists with controlling the food cost by following standard portioning and portion control. ·       Ensures a clean kitchen, hygienic work procedures and high safety standards ·       Checks all orders for presentation, correctness before they are picked up. Pastry/Bakery ·       Preparation of all kinds of dough. ·       Moulding and baking of bread, rolls, cakes, pies, desserts and other kinds of bread. ·       Decorating and apportioning of desserts in buffet presentations. ·       Prepares all ingredients for baking, measures and mixes according to recipe, bakes cakes and cuts and...

1.0               Job Summary The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen, ensuring all kitchen equipment, utensils, and dishes are clean and properly stored. The role also involves waste management and assisting in kitchen operations as needed. 2.0               Key Responsibilities Cleaning and Sanitizing: Clean and sanitize kitchen equipment, utensils, dishes, and surfaces. Ensure all work areas, including floors, are clean and free from debris. Wash and sanitize pots, pans, and other cooking implements. Operate and maintain dish washing machines. Waste Management: Collect and dispose of kitchen waste appropriately. Separate recyclables and non-recyclables according to company policies. Ensure trash bins are clean and emptied regularly....