Hard Rock Hotel Penang
Batu Ferringhi, Penang, Malaysia
As Junior Sous Chef, you are responsible for daily overall kitchen operation, kitchen management and consistent in ensuring the food quality is at the highest level as set by the standards. This position is instrumental in maintaining a profitable, clean, organized, and harmonious kitchen. You will :
Assist the Sous Chef / Chef de Cuisine / Executive Sous Chef in performing his duties and acts in his absence.
Attends daily F&B Production briefing and / or any meetings if required and / or assigned.
Attend NSF / FSMS / ESG meeting if required and / or assigned.
Maintains good and open-minded relationships with all the departments within the hotel.
Ensure all NSF / FSMS and ESG records are kept up-to-date and in a professional set up as set by the management.
Supervise and work allocation to team, according to their knowledge and skill level.
Submit new proposals to the Sous Chef / Chef de Cuisine / Executive Sous Chef for discussion prior to food tasting....