The Saujana Hotel Kuala Lumpur
The Saujana Hotel Kuala Lumpur, Jalan Lapangan Terbang SAAS, Saujana, Shah Alam, Selangor, Malaysia
CHEF DE PARTIE IS RESPONSIBLE FOR MANAGING A SPECIFIC SECTION OF THE KITCHENAND ENSURING THE PREPARATION OF THE HIGH QUALITY DISHES, THE ROLE INCLUDES SUPERVISINGJUNIOR KITCHEN STAFF AND MAINTAINING HYGIENE STANDARDS AND SUPPORTING SMOOTH KITCHEN OPERATIONS.
ENSURE COMPLIANCE WITH FOOD SAFETY , HYGIENE AND SANITATION REGULATIONS
STRONG KNOWLEDGE OF COOKING TECHNIQUES
3 TO 6 YRS OF KITCHEN EXPERIENCE.
SHIFT BASED WORKING INCLUDING WEEKENDS AND PUBLIC HOLIDAY