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CHEF DE PARTIE

RM3,000 - RM4,500 monthly
Full time Kitchen Department

Job Description

  1. Preparing and cooking a variety of dishes to the highest standards, adhering to all health, safety and hygiene regulations

  2. Maintaining a clean, organised and efficient kitchen environment

  3. Collaborating with the Head Chef and other Chefs de Partie to develop new menu items and improve existing recipes

  4. Supervising and training kitchen assistants to ensure they perform their duties to the required standard

  5. Monitoring stock levels and placing orders for necessary ingredients and equipment

  6. Ensuring all food wastage is minimised and that ingredients are used efficiently

  7. Providing excellent customer service and responding promptly to any guest queries or requests

THISTLE PORT DICKSON RESORT
About THISTLE PORT DICKSON RESORT

The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.

Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.

Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.

We are now inviting qualified individuals to fill the position 

Apply Now