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KITCHEN COORDINATOR

RM1,800 - RM1,900 monthly
Full time Kitchen Department

Job Description

  • Follow up on all administrative matters related to the Kitchen department.
  • Record and monitor attendance of all Kitchen staff.
  • Control, issue, collect, and maintain records of all kitchen equipment, utensils, and key movements.
  • Record and properly store all kitchen-related lost and found items.
  • Assist in recording daily food preparation, wastage, and requisition details.
  • Update and track the status of kitchen maintenance and repair requests.
  • Maintain adequate stock levels of office and kitchen administrative supplies.
  • Handle internal requests from service staff and respond promptly; record and follow up on kitchen-related inquiries or issues.
  • Perform general Kitchen administrative tasks, including documentation, photocopying, and preparing duty rosters; ensure all staff records are kept up to date.
  • File all kitchen correspondence, purchase orders, and store requisitions properly.
  • Update inventory and stock control records for food and non-food items.
  • Record all equipment breakdowns and liaise with Engineering or Maintenance for prompt action.
  • Ensure cleanliness and organization of the kitchen office and storage areas at all times.
  • Record any special kitchen instructions or menu changes in the Communication Log Book.
  • Assist in coordinating with other departments for banquets, events, and special functions.
  • Perform any other duties assigned by the Executive Chef or Sous Chef.
  • Ensure all daily tasks and assignments are completed before the end of the shift.
THISTLE PORT DICKSON RESORT
About THISTLE PORT DICKSON RESORT

The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.

Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.

Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.

We are now inviting qualified individuals to fill the position 

Apply Now