PASTRY CHEF
- THISTLE PORT DICKSON RESORT
- Thistle Port Dickson Resort, KM16, Jalan Pantai Teluk Kemang, 71050 Port Dickson, Negeri Sembilan, Malaysia
- Mar 04, 2026
Job Description
1. Supervises and coordinates the activity of pastry kitchen personnel in preparation of all dough, moulding and baking of breads, rolls, cakes, pastries, pies, desserts and decorating and apportioning of desserts in serving dishes
2. Checks daily menus and function sheets to determine kind snd quality of pastries and desserts to prepare, initiates requisitions based on planned desserts and functions
3. Plan production in order to have bread, cakes, pastries, etc freshly baked when needed
4. Prepares decorative center pieces
5. Sees to it that kitchen equipments and utensils are handled and used properly and ensures cleanliness and maintain work area
The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.
Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.
Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.
We are now inviting qualified individuals to fill the position