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CHEF DE PARTIE

RM3,000 - RM4,500 monthly
Full time Kitchen Department

Job Description

  • Assist Sous Chef in supervising all kitchen subsections engaged in the preparation and cooking of food.
  • Checks function sheets and sees to it that all food are prepared on time and meet quality standard.
  • Supervises cooking and other kitchen personnel and coordinates their assignment.
  • Estimates current and daily requirements of kitchen for food consumption based on daily activity.
  • Checks physical aspect of all kitchen areas, coldrooms, equipments and tools.
  • Perform duties of Sous Chef in his absence.
  • Perform duties common to all supervisors and other duties as may be assigned.
THISTLE PORT DICKSON RESORT
About THISTLE PORT DICKSON RESORT

The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.

Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.

Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.

We are now inviting qualified individuals to fill the position 

Apply Now