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CHIEF STEWARD

RM2,500 - RM3,500 monthly
Full time Kitchen Department

Job Description

  • Ensures that minimum brand standards have been implemented.
  • Works closely with outlet sous chef  in supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
  • Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements.
  • Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.
  • Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
  • Maintains the cleanliness of the Outlet kitchens and equipment.
  • Assists to ensure that the back-of-house areas are kept clean and organised.
  • Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers are filled daily.
  • Reports any difficulty or problem to Stewarding Manager/ Assistant Manager for solution or follow-up actions.
  • Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
  • Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.
  • Assists to ensure that each outlet is supplied with clean and dry operating equipment.
  • Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils.
  • Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas.
  • Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.
  • Assists to prepare and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
THISTLE PORT DICKSON RESORT
About THISTLE PORT DICKSON RESORT

The 5-star Thistle Port Dickson situated in Teluk Kemang, Port Dickson is Asia's first Thistle Hotel outside of the United Kingdom. It was awarded the 'Best Hotel/Resort' by the Tourism Board of Negeri Sembilan for the year 2010.

Just an hour's drive from the Kuala Lumpur, Thistle Port Dickson Resort has been placed as No. 6 in Malaysia for service excellence. The Resort has won the 'Hospitality Asia Platinum Award's 2010' for the best Chinese Cuisine Restaurant and its Cumulus, beach bar ranked 'Top 5' Night Spot in Malaysia under the Resort category.

Spanning 90 acres of tropical paradise and 3 kilometres of pristine sandy beach , the resort immerses in pure tranquility. All guestsrooms are tastefully furnished with magnificient views of the ocean and the serene golf course. Ideal for business and leisure travelers, the resort offers recreational facilities to unwind, a variety of cuisine to please your palate and a Spa to rejuvenate your senses.

We are now inviting qualified individuals to fill the position 

Apply Now