Commis

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Requirements:

• High school or equivalent, preferably from a professional culinary school.
• At least 2 years kitchen cooking and cold dish making experience.
• Able to consume all products and ingredients reasonably.
• Ability to complete tasks on time in order of priority.
• Work well under pressure, able to stay calm and solve problems.
• Have the knowledge of Asian and Western cuisine, high efficiency and high quality to complete the job.
• Have a food handling certificate & typhoid injection certificate.
• Knowledge of food safety systems.