Job Description

  • To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times.
  • To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house.
  • To have pride of self-personal appearance for personal hygiene and Uniform
  • To consistently check quality and quantity of all raw food items needed for the daily mise en place in his respective area.
  • To assist in other outlets when required.
  • To report on duty punctually and wearing full uniform.
  • To ensure a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the established standard.
  • To always check every buffet set up as well as a la carte order liaisons with his direct subordinates for correct timing during service.
  • To ensure the portion control established with the recipe cards and the butcher test to minimize waste and spoilage.
  • to check and clean stores, Kitchen areas, chiller and freezer as our hygiene Standards.
  • also responsible for a proper efficiency and profitable functioning of the assigned outlet or sections.
  • to ensure, prepare and check that the daily mise-en-place is fresh and the amount prepared is sufficient for service.
  • to work by the selected values of Iconic Hotel, in order to get the best performance out of each employee.
  • attends training classes organized by hotel.
  • to learn the Hotel’s fire and safety procedure.