Position Summary:
The Commis will be assisting the Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting Demi Chef, CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Additionally, you are responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc.
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
The Zenith Hotel Cameron is a first-class getaway in Malaysia's largest tea region, the Cameron Highlands. The hotel boasts 175 stylish guest rooms with modern amenities and exceptional meeting and dining facilities catering to all needs and preferences. From the stunning views of the lush greenery and majestic terrains to the endless activities available, there is something for everyone at this 5-star hotel. Whether exploring the highland's greatest attractions or simply relaxing in the comfort of your room, The Zenith Hotel Cameron is the perfect choice for an unforgettable highland getaway.