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Corus KLCC

Corus KLCC is an exclusive hotel located strategically at the heart of Kuala Lumpur City Centre. Offering a premier meeting and ideal destination, as well as a popular tourist/leisure destination, the Corus KLCC is located along Jalan Ampang, along the exclusive "Embassy Row" at the nexus of Kuala Lumpur’s ‘Golden Triangle’, encompassing the city’s prime business, financial and entertainment districts. In fact, Corus Hotel is situated 10 minutes away from the US Embassy.

There are a range of rooms available to suit the varied needs of guests, including the Deluxe Room, Paradise Cabana, Premier Deluxe Room as well as the newly- renovated Executive Deluxe, and Suite. We also offer a good selection of food and beverage outlets to cater to your tastes such as the Dondang Sayang Coffee House, Ming Palace Chinese Restaurant, and Kencana Lounge and Bar. If you are relatively new to Malaysia, you can try the local dishes cooked to perfection by our acclaimed chefs.

 

Perfectly placed, and well connected, Corus KLCC is located at the heart of Kuala Lumpur’s Golden Triangle, close to Bukit Bintang. A 5-minute walk in any direction takes you to the capital’s exclusive dining and shopping destinations. KL’s attractions and landmarks are also a short distance away, such as the Kuala Lumpur City Centre, Chinatown and KL’s hottest nightspots.

The hotel is only a 2-minute walk to the underground KLCC LRT station and a 5-minute walk to the world-famous Petronas Twin Towers and the city’s premier shopping centre, Suria KLCC. Connectivity to Singapore and Penang via the Aeroline Coach transits at Corus Hotel too.

Apr 16, 2025
Intern
Internship
RM500 monthly
Corus KLCC Corus Hotel, Persiaran Hampshire, Jalan Ampang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
The CORUS KLCC is seeking enthusiastic and motivated interns who are eager to kick-start their careers in the hospitality industry. This internship offers a comprehensive career development program, providing exposure and hands-on experience across multiple departments including Front Office, Housekeeping, Food & Beverage, and Culinary. Responsibilities: Front Office Department : Assist in guest check-ins and check-outs, handle reservations, and provide exceptional customer service. Housekeeping Department: Learn the standards of cleanliness, assist in maintaining guest rooms and public areas, and support the housekeeping team in daily operations. Food & Beverage Department : Gain experience in serving, hosting, and assisting in the management of restaurant and bar operations. Culinary Department : Support the kitchen team in food preparation, understand kitchen operations, and ensure food safety and hygiene standards....