Kuala Lumpur Convention Centre

The Senior Chef de Partie oversees the efficient operations of an assigned kitchen section, ensuring all food production meets the Centre’s quality, timing, and presentation standards. The role provides leadership to Chef de Parties, Commis, and Ambassadors by supervising workflows, maintaining safety and hygiene compliance, and managing section-level food and labour costs. Operating in a fast‑paced event environment, the Senior Chef de Partie ensures the section remains fully service‑ready and delivers consistent 5‑star guest experiences aligned with Banquet Event Orders (BEO).

The Purchasing Assistant supports the Procurement Department in the timely, accurate, and compliant procurement of goods and services required for the Centre’s operations. The role provides administrative and operational support in purchase order processing, supplier coordination, documentation, and tender administration. This position ensures procurement activities are executed in accordance with organisational policies, ISO standards, and ethical procurement requirements