The George Penang

  Deliver food from kitchen to the guest ensuring accuracy and timeliness. Assist in clearing, cleaning and set-up of tables, chairs, linens, glass and silver for service in an unobtrusive manner; greet guests according to our Restaurant’s standards to ensure superior service. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Assist in stocking linens, glass, silver, and food items for service; assist in preparation of simple food items and beverages.  Assist in the breakdown, cleaning and set-up of buffets and food stations. Works harmoniously and professionally with co-workers and supervisors.

Oversees all financial operations, including daily accounting, budgeting, forecasting, and financial reporting (P&L) to ensure profitability. Key duties include managing AP/AR, ensuring regulatory compliance, leading the finance team, and analyzing cost controls to drive revenue management.

Supports the Finance Manager/Director by overseeing daily financial operations, including general ledger maintenance, accounts payable/receivable, and income auditing. They ensure accurate financial reporting, compliance with hotel policies (SOPs), assist with annual audits, and monitor departmental budgets to ensure efficiency.

Financial Reporting & Accounts:  Prepare monthly management accounts, financial reports, and handle full-set accounting tasks. Daily Operations & Treasury:  Oversee daily revenue, bank reconciliations, and cash flow management. Compliance & Audit:  Ensure compliance with statutory regulations (e.g., tax, audit) and uphold company policies. Budgeting & Forecasting:  Support the development of annual budgets and analyze variances between actual performance and forecasts.