31 jobs found in kota kinabalu

The Accounting Team Leader will be reporting to the Director of Finance. Responsible for the Account Payable role in the Finance Department, ensures that accounts payable process are in line with  the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

The Director of Sales and Marketing has direct oversight of the Sales and Marketing operation of the hotel and responsibility of the Sales and Marketing Budget/P&L, revenue forecasting, advertising, marketing, developing and writing business plans.  The DOSM is responsible for the supervision of sales managers, trainees, interns, and administrative staff.  Additional responsibilities include the recruitment and hiring of sales staff, training, managing and coaching sales managers in their selling process in order to meet company goals and maximize hotel revenues. With us, you’ll discover a career you didn’t know existed. Qualifications Excellent problem solving, administrative, interpersonal skills are a must Strong leadership skills with good command of verbal and written communications Attention to detail planning and effective organizational ability Conversant in computer knowledge

Executive sous chefs are in charge of the kitchen and are responsible for overseeing all the activities that get played out there. It entails managing the kitchen and monitoring food preparation, delivering and presentation throughout the opening hours of the restaurant. His/her role also involves controlling activities at service times for meals, be it the first meal of the day, lunch or dinner. The executive sous chef is required to report to the Executive Chef on the activities of the kitchen, since the executive chef may not always be available in the kitchen to directly monitor activities. He/she has the duty of coordinating all the sections in the kitchen.  Efficient running of kitchen operations is the main responsibility of the executive sous chef and he/she is required to oversee food preparation and ensure their appropriate presentation to clients. He/she has the duty of analyzing level of quality of food prepared before such food gets to the clients. All food...

Duty Manager responsibilities include overseeing daily operations, ensuring employee productivity, monitoring efficiency of all processes and creating a positive work environment for employees. You will also meet regularly with upper management to stay up-to-date with organizational changes, issues and improvements. Ultimately, you will ensure all operations flow smoothly and help us meet our company goals. Responsibilities Keep track of monthly, quarterly and yearly goals Work with management to assess and improve processes and policies Monitor and report on revenue and cash flow Uphold and enforce company policies Train new hires Address employee complaints or performance issues as needed Check in with employees regularly to determine satisfaction Schedule shifts Help management create the department’s budget Address customer issues and complaints Schedule regular maintenance and cleaning of facilities Meet regularly with upper management to stay...

Main tasks:- To ensure all M&E equipment are properly functioning and buildings are in good condition . To report to Management / Senior Executive - Operation for any defect detected or repair need to be carried out. To liaise with Authority with respect to machinery inspection / renewal or new installation.

Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of...

Assist the F&B Outlet Manager in supervising the Club operation, coordinating staffing and ensures an impeccable and smooth service to the guests. Other responsibilities include promoting the Club through marketing promotion and strategies to increase business level and manage beverage bars for the hotel.

Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to established standard, coordinates and executes daily work assignments as assigned by Supervisor/Team Leader.

The Learning & Development Manager coordinates and manages the implementation of hotel trainings in line with brand and hotel policies and procedures. This role develops and maintains training resources, implements systems that promote growth and development, ensuring that all promises to stake holders are delivered. He/she assists the Human Resources Manager in creating an effective and efficient operation for the Training department

Responsible for assisting in the effective operation of the HR function at the hotel including but not limited to administrative functions, recruitment & hiring, monitoring performance and disciplinary, organizing team member relation activities and audit checks.

Responsible to monitor hotel services provided to guest during shift, especially when if VIP stay in house, to present an excellent quality of service, Meanwhile handling customer complaints and hotel emergency special events. Room inspection status and guest’s room assignment. Familiar with the standards of hotel facilities and services provided to them. To be well verse and knowledgeable with the hotel’s daily activities. The execution and implement task assigned by the superior. To serve any VIP when needed and knowledgeable in and hotel products. Assist passengers to check in and check out services. Assist in the daily handover and follow-up of the Front Office when change of shift. Assist the department in managing of manpower arrangement. Assist in supervising various reception services and department operations. To handle and execute guest request Handle guest complaints. Requirements: At least 2 years’ experience in Front Office department and...

Requirements:  - Experienced in 4-star luxury hotel    - Minimum 5 years’ experience in Housekeeping Manager level - Able to work on shift based   - Strong leadership in handling daily Housekeeping operation Job Responsibilities: Ensure cleanliness and brand standard are constantly met Coordinate with outsource laundry and vendor regard any relevant to Housekeeping. Expertise in cleaning items and the usage, meanwhile supplies to staff for respective duties Updated the system on real time of room status occupancy and cleaning status Strong supervisory in hygiene and standard cleaning field Creation of Housekeeping SOP and good in training to the team Good eyes on rectify room status issue and immediately solve the problem Rectify any inventory count , loss & breakages as scheduled. Interview right talent be part of the Housekeeping team. Monitor and oversee sufficient manning to run daily room credit...

Fully responsible of the department daily operation and assist the Front Office Manager in all areas of  the department. Be involved in the co-ordination of the overall operations and smooth running all areas  of the Front Office Department. To ensure the services offered to guest is professional and efficient at  all times. To ensure business and financial objectives for the department are met. Requirements: At least 3 years as Assistant Front Office Manager role at 4-star hotel industry Excellent in communication skill in handling guest Excellent problem-solving skill day-to-day operation Familiar with PMS Strong leadership, independent and action promptly on problem solving Pleasant personality with professionalism Must have strong verbal and written communication skills in English, Malay and Chinese will be  advantaged (multi-dialect is a bonus) Able to work irregular hours and, or to cover during short manning

* Proven experience as a maintenance technician. * Basic understanding of electrical, hydraulic, air conditioning, and other systems. * Knowledge of general maintenance processes and methods. * Working knowledge of tools, common appliances, and devices. * Manual dexterity and problem-solving skills. * Good physical condition and strength with a willingness to work shifts on weekends and public holidays. * High school diploma or equivalent; Certificate in HVAC, building maintenance technology, or related fields will be a plus.

Due to the Group’s recent venture into the Hospitality & Tourism industry, we currently have an opening at JSK Borneo Reef – The Largest Reef Activity Pontoon in South East Asia, which cater for, amongst other activities, F&B, water recreational sports, inflatable water park, snorkeling, kayaking, scuba diving, sea walking, and other water sports-related activities. JSK is currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family. Do visit us at www.jskborneoreef.my. Responsibilities:- • Responsible to oversee the smooth running of the Water Sports & Recreations activities on a day-to-day basis to achieve the highest possible levels of guest satisfaction. • Responsible to create new, unique, and interesting recreation events/activities that draw upon the best offerings. • Responsible for continually be positioning the sports and leisure offering as a differentiator and a point of competitive...

Responsibilities:- - Responsible to assist the Dive Instructor in all scuba diving operation activities. - Responsible to conduct diving briefings/lessons. - Responsible to deliver the best possible diving experience to our guests. - Responsible for the health and safety considerations of the guests under your charge. - Responsible to assist the Dive Instructor to prepare timely and accurate report when required by the Management. - Responsible to ensure all diving equipment are being cleaned, checked and that oxygen tanks are refilled as required. - Assist to execute underwater photography when required. Requirements:- - At least 3 years(s) working experience in DSD / LD related field is required for this position. - Must have valid PADI Dive Master / Dive Instructor certified or equivalent - Strong knowledge of CPR and emergency medical procedure. - Required language(s): Bahasa Malaysia, English and Chinese.

Responsibilities: Responsible for the overall Group IT functions – Software / Website / Hardware, Project Implementation (including CCTV, etc), System Engineering - Servers, Firewall, VPN, Network – including cabling. Responsible to identify, propose and initiate improvement action(s) on Technical, Software, Website, Hardware, Project Implementation, System Engineering, Network and maintenance issues. Responsible to develop, evaluate and action IT related operation methods, processes, equipment capabilities, quality standards, cost and system to exceed Company expectations. Candidates previously working for TELCO companies are encouraged to apply.   ​Requirements: Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, or Professional Degree in Computer Science / Information Technology / Software / System Engineering / CCNA or equivalent. Minimum 5 years of working experience, result oriented and is capable of...

JSK BORNEO REEF IS THE LARGEST REEF ACTIVITY PONTOON IN SOUTH EAST ASIA. The Pontoon caters for, amongst other activities, underwater observatory tunnel, kayaking, snorkeling, water theme park, sea walking, boat transfer, F&B, and other Pontoon-centered activities. We are currently looking for experienced and dedicated individuals to join our team. Kindly visit us at www.jskborneoreef.my to find out more. Prior cruise ship, theme park operations & / or hospitality experience an added advantage. Responsibilities:- • Reports directly to the Operation Manager. • Responsible for pontoon guest service s operations which include, but not limited to, customer service , reception (check-in & out), food & beverage coordination, housekeeping, vending machine management, boat transfer, and general admin. Qualifications:- • Candidate must possess at least certificate, Diploma or Degree in Hospitality Management or equivalent. • Must...

Responsibilities:- - Reports directly to the General Manager . - Responsible for pontoon floor operation s which include, but are not limited to, customer service, crowd control, reception (check-in & out), food & beverage coordination, housekeeping, souvenir shop / vending machine management, general admin & security services. **Candidates with prior Front Office & Housekeeping supervisory/ manager ial exposure ideal. Qualifications:- - Candidate must possess at least a Certificate / Diploma or Degree in Hospitality Management or equivalent. - Must be able to communicate (read and write) in Mandarin and English. The target market would include China, Taiwan, Hong Kong Tour GITs, FITs, and locals. - At least 5 years of exposure in the hospitality/rooms division - FO / HK-related field. - ISO and IT literate.