28 jobs found in kota kinabalu

Requirements: Possessed at least SPM. 1. Minimum 1 year relevant experience in the hotel industry. 2. Pleasant personality with good interpersonal and communication skills 3. Able to start work immediately is preferable.

•    Implement all sales action plans related to the respective market (by segment and geographical locations) as outlined in the Marketing Plan. •    Actively participate in achieving the departmental goals which contribute to the Marketing budget. •    Closely monitors accounts revenue and business production for FIT and GIT accounts. •    Maximizes up-selling opportunities whenever possible. •    Plan and make sales call/sales trips under the direct approval of Direct of Sales to major market areas, calling on accounts within the specific market areas. Report to the Director of Sales on potential markets needing coverage. •    Keep updated with client relationships and overall business goals. Requirements: •    Possessed at least Diploma in Business Administration/ Hotel Management or equivalent,  and above. •    Minimum 2 years relevant experience in hotel industry. •    Must be computer literate. •    Good and effective communicators, organized and goal...

Requirements:  -Responsible for carrying out repair, preventive maintenance, monitoring and project work.  -Min. 2 years experience in related field. -Able to start work immediately is preferable.

Requirements: Possessed at least SPM. -Minimum 1 year relevant experience in the hotel industry. -Pleasant personality with good interpersonal and communication skills. -Able to start work immediately is preferable. -Willing to work on shift. 

Requirements: 1. Possessed Certificate/Diploma in Food and Beverage/Hospitality Management. 2. At least 3 years kitchen experience at supervisor level. 3. Willing to work long hours. 4. Displays initiative, creatives, motivator and self-starter. 5. Flexible and adaptable to different working locations.

Due to the Group’s recent venture into the Hospitality & Tourism industry, we currently have an opening at JSK Borneo Reef – The Largest Reef Activity Pontoon in South East Asia, which cater for, amongst other activities, F&B, water recreational sports, inflatable water park, snorkeling, kayaking, scuba diving, sea walking, and other water sports-related activities. JSK is currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family. Do visit us at www.jskborneoreef.my. Responsibilities:- • Responsible to oversee the smooth running of the Water Sports & Recreations activities on a day-to-day basis to achieve the highest possible levels of guest satisfaction. • Responsible to create new, unique, and interesting recreation events/activities that draw upon the best offerings. • Responsible for continually be positioning the sports and leisure offering as a differentiator and a point of competitive...

Responsibilities:- - Responsible to assist the Dive Instructor in all scuba diving operation activities. - Responsible to conduct diving briefings/lessons. - Responsible to deliver the best possible diving experience to our guests. - Responsible for the health and safety considerations of the guests under your charge. - Responsible to assist the Dive Instructor to prepare timely and accurate report when required by the Management. - Responsible to ensure all diving equipment are being cleaned, checked and that oxygen tanks are refilled as required. - Assist to execute underwater photography when required. Requirements:- - At least 3 years(s) working experience in DSD / LD related field is required for this position. - Must have valid PADI Dive Master / Dive Instructor certified or equivalent - Strong knowledge of CPR and emergency medical procedure. - Required language(s): Bahasa Malaysia, English and Chinese.

JSK BORNEO REEF IS THE LARGEST REEF ACTIVITY PONTOON IN SOUTH EAST ASIA. The Pontoon caters for, amongst other activities, underwater observatory tunnel, kayaking, snorkeling, water theme park, sea walking, boat transfer, F&B, and other Pontoon-centered activities. We are currently looking for experienced and dedicated individuals to join our team. Kindly visit us at www.jskborneoreef.my to find out more. Prior cruise ship, theme park operations & / or hospitality experience an added advantage. Responsibilities:- • Reports directly to the Operation Manager. • Responsible for pontoon guest service s operations which include, but not limited to, customer service , reception (check-in & out), food & beverage coordination, housekeeping, vending machine management, boat transfer, and general admin. Qualifications:- • Candidate must possess at least certificate, Diploma or Degree in Hospitality Management or equivalent. • Must...

Responsibilities: Responsible for the overall Group IT functions – Software / Website / Hardware, Project Implementation (including CCTV, etc), System Engineering - Servers, Firewall, VPN, Network – including cabling. Responsible to identify, propose and initiate improvement action(s) on Technical, Software, Website, Hardware, Project Implementation, System Engineering, Network and maintenance issues. Responsible to develop, evaluate and action IT related operation methods, processes, equipment capabilities, quality standards, cost and system to exceed Company expectations. Candidates previously working for TELCO companies are encouraged to apply.   ​Requirements: Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, or Professional Degree in Computer Science / Information Technology / Software / System Engineering / CCNA or equivalent. Minimum 5 years of working experience, result oriented and is capable of...

- Perform basic tasks including painting and filling crevices, clean facilities and managing maintenance repairs. - Perform repairs on company machinery, equipment or appliances. - Detect and report the need for major maintenance repairs. - Regularly check community spaces to identify issues with litter, mechanical failure or breakdowns. - Respond to guests’ maintenance requests in a timely and professional manner. - Repair plumbing, electrical and safety systems. - Maintain the cleanliness of outside spaces such as parking lots and sidewalks. - Oversee the sprinkler system and trash containers on the company premises.

Responsibilities:- - Reports directly to the General Manager . - Responsible for pontoon floor operation s which include, but are not limited to, customer service, crowd control, reception (check-in & out), food & beverage coordination, housekeeping, souvenir shop / vending machine management, general admin & security services. **Candidates with prior Front Office & Housekeeping supervisory/ manager ial exposure ideal. Qualifications:- - Candidate must possess at least a Certificate / Diploma or Degree in Hospitality Management or equivalent. - Must be able to communicate (read and write) in Mandarin and English. The target market would include China, Taiwan, Hong Kong Tour GITs, FITs, and locals. - At least 5 years of exposure in the hospitality/rooms division - FO / HK-related field. - ISO and IT literate.

Job Responsibilities:- • Able to effectively contro l the Food & Beverage Cost . • Contro l the Food and Beverage outlets in terms of wastage, pilferage and efficiency. • Prepare variance analysis for food & beverage and communicating with relevant parties. • Update and maintain receipts into the systems (FMC). • Check and verify voids in the POS systems. • Check and verify discounts on the POS systems. • Check and verify all complimentary sales in POS systems. • Check and verify all staff meals and staff discounts. • Check and verify all settlements done on the POS system. • Check and cross verify if all sales have been transferred correctly. • Check and verify for any lost postings. • Check the cost of sales in all F&B outlets and ensure that the cost s are within budget. • Check the menu pricing on the POS systems and ensure the correct prices are loaded. • Check the restaurant and bar bills. • Check the complimentary...

Job Responsibilities:- • Able to effectively contro l the Food & Beverage Cost . • Contro l the Food and Beverage outlets in terms of wastage, pilferage and efficiency. • Prepare variance analysis for food & beverage and communicating with relevant parties. • Update and maintain receipts into the systems (FMC). • Check and verify voids in the POS systems. • Check and verify discounts on the POS systems. • Check and verify all complimentary sales in POS systems. • Check and verify all staff meals and staff discounts. • Check and verify all settlements done on the POS system. • Check and cross verify if all sales have been transferred correctly. • Check and verify for any lost postings. • Check the cost of sales in all F&B outlets and ensure that the cost s are within budget. • Check the menu pricing on the POS systems and ensure the correct prices are loaded. • Check the restaurant and bar bills. • Check the complimentary...

Responsibilities:- • Developing unique and cuisine-appropriate menus. • Collaborating with the F&B Manager to set item prices. • Staying current on developing trends in the restaurant industry. • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. • Monitoring inventory and purchasing supplies and food from approved vendors. • Hiring, training and supervising kitchen staff. • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. • Identifying and introducing new culinary techniques. • Preparing meals and completing prep support as needed. Qualifications:- • Candidate must possess at least a Diploma or Degree in Culinary or equivalent. • Must be able to communicate in BM, English, and Mandarin. The target market would include locals, China, Taiwan, Hong Kong Tour GITs and FITs. • At least 5 years of exposure in the related field.

Responsibilities:- - Responsible to manage the cafe and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to ensure the café is well presented at all times. - Responsible for creating and enforcing café policies, targets, and KPIs. - Responsible for maintaining positive customer relationships, processing complaints, and responding to customer needs. - Responsible for Café finances and stock management. - Responsible to establish targets, KPI’s, schedules, policies and procedures. - Responsible to comply with all food, health and safety regulations. - Responsible to ensure the café complies with all regulations such as health and safety, food standards, licences, hygiene and maintaining the necessary up-to-date documentation. - Responsible for the café sourcing from suppliers and seeking out new suppliers. -...

Job Responsibilities:- • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. • Assisting kitchen staff to unload food supplies from delivery trucks. • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. • Packing take-out orders as needed. • Removing garbage, replacing garbage bags, and washing garbage cans. • Mopping and sweeping the kitchen areas as required. • Storing ingredients and food items according to food safety standards. Qualifications:- • Candidate must possess at least a SPM or Diploma in Hospitality Management or equivalent. • Must be able to communicate in BM and English. • At least 2 years of exposure in the related field.

Job Responsibilities: • Responsible to assist the Sales & Marketing Manager for the Group’s Hospitality & Tourism related Sales & Marketing initiatives. • Responsible to assist the Sales & Marketing Manager to plan, organize and coordinate Group’s Hospitality & Tourism initiatives. This will include, but is not limited, to core areas such as conducting sales presentations, coordinating events/functions, coordinating sales with agents/business partners, canvassing/developing new customers/business partners, market intelligence, achieving objectives, and any related business/ sales /marketing initiatives. • PRIOR SALES EXPERIENCE IN THE HOSPITALITY TOURISM INDUSTRY IS ESSENTIAL. Requirements: • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree in Sales & Marketing, Business Studies / Management, Hospitality / Tourism...

Job Responsibilities: • Responsible to assist the Sales & Marketing Manager for the Group’s Hospitality & Tourism related Sales & Marketing initiatives. • Responsible to assist the Sales & Marketing Manager to plan, organize and coordinate Group’s Hospitality & Tourism initiatives. This will include, but is not limited, to core areas such as conducting sales presentations, coordinating events/functions, coordinating sales with agents/business partners, canvassing/developing new customers/business partners, market intelligence, achieving objectives, and any related business/ sales /marketing initiatives. • PRIOR SALES EXPERIENCE IN THE HOSPITALITY TOURISM INDUSTRY IS ESSENTIAL. Requirements: • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree in Sales & Marketing, Business Studies / Management, Hospitality / Tourism...

Responsibilities:- - Responsible to assist General Manager in all Branch Admin related matters. - Responsible for branch Security, Procurement Logistic, Office Admin , HR, IT, QA, Asset, Corporate Affairs, Finance & Accounts functions and to coordinate with relevant internal and external parties. - Responsible to assist the General Manager liaise and coordinate Company matters / events with relevant bodies and providers / suppliers. This will include but is not limited to government bodies / authorities, accommodation / transportation / attraction / foods and beverage providers, retailers, airlines, tour agents and any related tours and travel initiatives. - Responsible to assist the General Manager to Plan, Organize and Lead the overall Admin operations of JSK Mantanani Island to achieve MD’s mission and vision. - Responsible to assist the General Manager to ensure that all JSK Mantanani Admin operation activities are performed in the most effective and efficient...

Responsible to monitor hotel services provided to guest during shift, especially when if VIP stay in house, to present an excellent quality of service, Meanwhile handling customer complaints and hotel emergency special events. Room inspection status and guest’s room assignment. Familiar with the standards of hotel facilities and services provided to them. To be well verse and knowledgeable with the hotel’s daily activities. The execution and implement task assigned by the superior. To serve any VIP when needed and knowledgeable in and hotel products. Assist passengers to check in and check out services. Assist in the daily handover and follow-up of the Front Office when change of shift. Assist the department in managing of manpower arrangement. Assist in supervising various reception services and department operations. To handle and execute guest request Handle guest complaints. Requirements: At least 2 years’ experience in Front Office department and...