21 jobs found in perak

Internship Description: We welcome all graduates/under graduates of Hospitality & Tourism or its equivalent field to start your exciting learning journey with us. All interns will be given the chance to explore their career experience in various hotel operations department. Interns Vacancy Available: Front Office Housekeeping Sales & Marketing Accounts & Finance Human Resource Maintenance  Requirements: Preferable students who are in Hotel/Hospitality Management, Business Administration, or equivalent. Passion for Hospitality and Service. Hardworking, fast learner and passionate towards job assignment. Wants to be part of a team that works hard, support each other and has fun along the way. Good communication & interpersonal skills. Good command in English and Bahasa Malaysia languages both spoken and written.  Benefits: Training will be provided. Internship Allowance...

Responsibility To greet all guest in service oriented manner Maintain positive guest and colleague interactions with good working relationship Meet and greet all guests and assist with their registrations Be familiar with the hotel's products, services and policies Ensure all complaints and requests are immediately resolved and follow through with relevant department.

Job Description Manage day to day operations of the Front Office Plan and implement effective upselling activities to support the maximum room revenue Liaise closely with other relevant department about servicing and handling of incoming groups  Review expected arrival rooms to ensure that rooms are arranged as per the preference of each guests and amenities placed prior to guest arrival Maintain knowledge of credit policies and procedures and liaise closely with the Finance department to ensure that the credit procedures are properly carried out from the Front Office. Ensure all services offered by the Front Office are always available and carried out with utmost efficiency and courtesy to effectively handle and resolve any guest problems. 

Responsibilities:  1.Greeting guests and responding to queries. 2.Changing bed linen and making beds.     Replacing used towels and other bathroom amenities, such as shampoo and soap. 3.Sweeping and mopping floors.     Vacuuming carpets. 4.Dusting and polishing furniture. 5.Cleaning public areas, such as corridors. 6.Reporting any technical issues and maintenance needs. 7.Updating status of guest rooms on assignment sheet. 8.Returning and restocking cleaning cart at shift end.

Works in the designated station as set by Executive Chef and/or Sous Chef. Responsible to maintain cleanliness, sanitation at the assigned work area. Prepare ingredients for cooking, including portioning, chopping, and storing food. Monitoring stocks and disposing of expired ingredients. Preparing basic salads and sauces for meals, as directed by the chef.

Plan, prepare, cook and present dishes within company guidelines. Arranges all food items properly in stores. Performs all other tasks assigned by Head Chef Cleaning, tidying and maintaining the kitchen and tools. Assisting in all activities in the kitchen.

Perform a variety of work in the maintenance and repair of general building and grounds at various facilities/sites including carpentry, electrical,plumbing, painting tasks, AV & air conditioning. To perform Maintenance repairs and services. Conduct corrective service and repair/ restoration work when necessary. Perform general maintenance work

Patrolling the hotel premises (both interior and exterior). Checking the parking area and ensuring there is no unauthorized vehicles. Ensuring all hotel doors are locked and that all rooms are properly silent. Monitoring who enters and who leaves the hotel. Filling in the security log. Provide a welcoming environment and provide needed services for guests

Welcoming guests at the main entrance, and greeting them appropriately Opening doors and carrying luggage for guests upon request. Escort guest to their rooms and explain hotel facilities. Providing concierge services to guest such as making restaurant reservation or arranging for transportation to local attractions. Assist with valet parking during the arrival and departure of the guest. Receive the room key from the front desks and escort the guest to the room If guest want to change the room be prepared for transferring baggage from one room to another. Providing information about local points of interest and other various information.

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Processing guests payments. Answering telephone calls, as well as screening and forwarding calls. Handling basic inquiries and sorting mail. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks if required Providing information about local points of interest and other various information

Coordinate and organize the details of an event such as meals, accommodations, halls, seating, and other details. Maintain contact with clients to obtain feedback and to discuss opportunities for future business deals. Monitor the customer service quality of the hotel to ensure customers are tended to appropriately. Collaborate with operation department to ensure clients requirements and needs are fulfilled accordingly. Monitor the bookings and reservations of space in a hotel to ensure availability and proper arrangements made. Provide customers with a list of available services and their accompanying prices and offer discounts when necessary Effectively utilize internal and external assets to maximize revenues and sales opportunities. Provides strategic planning, training and guidance to sales professionals to ensure accomplishments of sales objectives and growth of portfolio Provides direct property support and the overall sales and marketing efforts of hotels.

Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. Taking Food & Beverage orders and serving them to guests on a timely manner. Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes. Establish rapport with guests to build loyal and satisfied customers. Ensure knowledge of menu and restaurant promotions and any special offers. Pick-up food orders from kitchen and communicate to the chef regarding any special preferences Ensure serving station is well-stocked at all times Should know basic cashiering procedures like handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Clear tables and prepare for service by polishing cutlery, glassware and crockery etc. Always take responsibility for ensuring a positive guest experience. Perform any other assigned reasonable duties and responsibilities as...

Responsible to ensure that the Hotel brand is managed in an active way to increase the value of this asset. This will involve consistent positioning across a diverse range of product / service categories, and marketing through a wide variety of media and markets. Responsible for press relations including preparation of annual and monthly schedules. Create and manage a master editorial calendar, timelines, task-list and deadlines. Gather information on when the supplements in various trade magazines are scheduled, obtain this early part of the year and develop press releases to be prepared and forwarded in advance. Compose / vet through text for collateral material to ensure relevance to the press release. Organize and attend press tours and events. This includes coordination of media familiarization trips and activities into Malaysia.

Manage all Cafe operations including setting up all Standard Operating Procedures (SOPs) and policies. Lead and guide the can Service Team on day-to-day basis by scheduling duty rosters, assigning daily responsibilities, conducting briefing, managing staff issues, customer complaints, etc. Coordinate with vendors and order supplies, as needed. Maintain updated records of daily, weekly and monthly revenues and expenses Work closely with The Chef and management team for new promotions/campaigns/ menus/banquet support Responsible for Café cashiering and all reports as required by management. To make sure daily business management run smoothly. Consistently on the lookout for F&B trends and best practices. Ensure all café areas are clean and tidy. Nurture friendly relationship with customers everyday.   Job Requirement Candidates must possess at least a SPM or Diploma in Hospitality / Tourism / Hotel Management / Food & Beverage...

Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.

Job Descriptions ·         Vacuum, clean, dust and polish guest rooms ·         Make beds, change sheets, remove, and replace used towels and toiletries ·         Deliver and retrieve items on loan to guests. Eg. Iron, ironing boards ·         Ensure security of guest rooms and privacy of guests ·         Perform rotation cleaning duties as required

Job Responsibilities Clean and prepares all basic food items mise en place for both a la carte and buffet. Helps to prepare orders according to the standards procedures. Picked up food requisition from the store and well arrange all the items according to the FIFO (first in first out) system. Cleaning and tidy up the walk-in chiller for fresh items. Maintain proper personal appearance. Checking and refilling the buffet items. To cut and clear food items from the buffet. To avoid wastage of food items. Any other duties that may assigned from time to time or as when required.

JOB DESCRIPTION •    Welcomes visitors by greeting them in person or on the telephone, answering or referring inquiries. •    To provide courteous and prompt service and if possible to comply with every guests requests and needs. •    To familiarize themselves with the procedures, facilities and service of the hotel. •    To sell rooms in manner designed to maximize revenue and occupancy with guest satisfaction. •    To ensure all check-in and check-out are prompt and guest requirements are met. •    To escort as many guest to the rooms and introduce all facilities of the hotel and the hotel room while rooming the guest. JOB REQUIREMENT •    Candidates must possess at least a SPM or Diploma in Hospitality / Tourism / Hotel Management or equivalent. •    Required language (s): English and Bahasa Malaysia. •    Able to speak Mandarin / Cantonese will be an added advantage.  •    Pleasant personality, possess good interpersonal and communication skills. •    Strong disciplines,...

*JOB DESCRIPTION - Have a good understanding of all Housekeeping operations. - Cleans assigned guest hotel rooms and/or public area in accordance with the hotel policy & procedure. - Offers guest assistance when needed whenever possible. - Ensure the cleanliness and tidiness of the Housekeeping pantry including the maintenance of the equipment at all times. - To maintain a good working relationship with your own colleagues and all other departments. *REQUIREMENTS - Pleasant personality and positive working attitude. - Must be willing to work on shift including working on weekends and public holidays. *OTHERS - Meals provided during lunch time. - Normal Shift : 9.00 am - 5.00 pm / 10 am - 6.00 pm

JOB DESCRIPTION - To perform routine and extensive preventative maintenance and repair procedures on building, guest rooms, general facilities, mechanical and electrical equipment, fire-fighting system and utility systems in order to provide the ultimate service for hotel guests. - To ensure that the building has adequate heating, lighting, and ventilation and that it is properly cleaned and in good working condition. - Troubleshoot facilities breakdown or any room defect in a timely and effective manner. - To perform general repairs such as plumbing, painting, patching walls, servicing electrical appliances, hanging electrical equipment and control circuit, shelves, and replaces faulty electrical switches. - To perform installation of wallpaper in the hotel building. REQUIREMENTS - Candidate must possess at least a Professional certificate of Engineering Electrical/ Air Conditioning or equivalent. - Preferably candidates specializing in Maintenance / Repairing...