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2 jobs found in kelantan

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PERDANA KOTA BHARU
Aug 16, 2022
Full time
MARKETING & COMMUNICATION OFFICER
RM1,500 - RM2,000 monthly
PERDANA KOTA BHARU Perdana Hotel, Jalan Mahmood, Bandar Kota Bharu, Kota Bharu, Kelantan, Malaysia
The Marketing Communications Officer/Sales and Marketing Officer/Digital Marketing Officer helps the Director in the carrying out of marketing plans to boost hotel brand awareness. He/She broadcasts the property's services and products to all target segments. He/She works closely with all departments for planned events. He/She also works with third party partners. These include the local media. He/She also maintains relationships with local official bodies. He/She keeps a thorough media and marketing contact management system. He/She also does online and media reports for the senior management. He/She aids the creation of promotional events, marketing channels, and marketing material. Other duties include promoting the property on company and third-party websites. He/She supports events via social media and travel review websites. He/She may also assist on creating content for all social media events.
PERDANA KOTA BHARU
Aug 16, 2022
Full time
CHEF DE PARTIE (PASTRY)
RM1,600 - RM2,500 monthly
PERDANA KOTA BHARU Perdana Hotel, Jalan Mahmood, Bandar Kota Bharu, Kota Bharu, Kelantan, Malaysia
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Coordinate daily tasks with the Sous Chef or Executive Chef •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of...
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