25 waiter waitress jobs found

We are looking for a skilled and friendly waiter/waitress to join our team! This position plays a big role in creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment....

We are looking for a skilled and friendly waiter/waitress to join our team! This position plays a big role in creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.   Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a  Waiter / Waitress / Bartender .   As a  Waiter / Waitress / Bartender  we rely on you:   Under the guidance and supervision of the Outlet Manager. In responsible to greet and escorts guests to their tables and taking the guests' orders. Liaise with the Kitchen department in order to make the food arrangement Delivering orders to tables and taking care of...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

Job description • Set tables with clean linen or place mats, cutlery, crockery and glasses • Welcome and seat customers and hand menu to them • Explain to guest the menu and drinks and recommend combinations • Take customers' order and serve food and drinks • Make up bills and present them to customers • Handle money or credit cards • Clear tables and return dishes an cutlery to kitchens   Job requirement • Minimum SPM • Pleasant personality • Neat appearance • Able to speak simple English and Bahasa Malaysia

welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

Greet and welcome guest to restaurant. To serve food and beverage to guest. Ensure the cleanliness of the restaurant. Table clearing and table set up. Attend to guest enquiry and request.

Arrange table setting and maintain a clean and tidy dining area Provide excellent customer service to guests Serve food and drink orders Present menu and take accurate food and drinks orders Understand Basic English or Bahasa Malaysia Fresh SPM graduates are encourage to apply Able to work in shifts Able to work in a team You will be provided with:   EPF, SOCSO, EIS Medical Leave Annual Leave Public Holidays Duty Meals Accommodation provided on sharing basis

Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. Taking Food & Beverage orders and serving them to guests on a timely manner. Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes. Establish rapport with guests to build loyal and satisfied customers. Ensure knowledge of menu and restaurant promotions and any special offers. Pick-up food orders from kitchen and communicate to the chef regarding any special preferences Ensure serving station is well-stocked at all times Should know basic cashiering procedures like handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Clear tables and prepare for service by polishing cutlery, glassware and crockery etc. Always take responsibility for ensuring a positive guest experience. Perform any other assigned reasonable duties and responsibilities as...

Duties & Responsibilities: 1. Provide Efficient Service to Customers. To have thorough knowledge of all menu items and service procedure. Perform table setting in accordance with established standard. Ensure silverware, chinaware is polished and linen is in good condition. Perform mise-en-place before service. Welcoming, greet and direct customer to the designated table. Promote special promotion food & beverages to customer. Take food and beverage order from customers/guests politely and record down in orderly manner on the captain order. Deliver the captain order to bar and kitchen, follow up within the preparation time. Serve the customers/guests with the prepared foods and beverages. Handle any minor complaint and forward major complaint to immediate superior for further action. Ensure all customers/guests are being served accordingly and timely. Clear the used plate and refill drinking water from time to time when needed....

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.  Record transaction in MICROS system at time of order.  Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

·         To greet and escort customers to their tables. ·         To present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). ·         To prepare tables by setting up linens, silverware and glasses. ·         To inform customers about the day’s specials. ·         To offer menu recommendations upon request. ·         To up-sell additional products when appropriate. ·         To communicate order details to the Kitchen Staff ·         To serve food and drink orders. ·         To check dishes and kitchenware for cleanliness and presentation and report any problems. ·         To arrange table settings and maintain a tidy dining area. ·         To deliver checks and collect bill payments. ·         To carry dirty plates, glasses and silverware to kitchen for cleaning. ·         To follow all relevant health department regulations. ·...

Provide excellent customer service experience to all F&B guest Passionate about Food & Beverage and able to make basic recommendations to guest Excellent grooming standards and personal hygiene Good communication skills in Bahasa Malaysia and English Follow the required brand standards to create a wonderful and memorable experience for guest

Provide courteous, fast and accurate service to guests and customers. Taking orders and communicating the food order effectively to the kitchen. Preparing the beverages accordingly and serves them to customers. Cashiering Ensure the equipment, dining area and café courtyard are always in a hygienic, tidy and safe.   Staff Benefits:- Hostel with laundry is provided Panel Clinic, Physiotherapy and Chiropractor EPF & Socso contributions are made Staff meal provided Work uniforms are provided Covered by Insurance

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines

Responsibilities •    To ensure guest satisfaction, anticipate and respond to requests promptly.   •    To ensure all guest needs are dealt with accurately and efficiently. •    To ensure that all internal and external customers are treated with highest priority and respect.   •    Knowing all the Food & Beverage products of the department. •    Knowing how to serve Food & Beverage through the company’s procedure. •    Dynamic and willing to follow orders. •    Cooperate with all other department associates and others upon the request of the supervisor. •    Having the capability to work under pressure and long hours. •    To be friendly and welcoming.

Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Inform customers about the day's specials. Offer menu recommendations upon request. Up-sell additional products when appropriate. Communicate order details to the Kitchen Staff. Serve food and drink orders. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Provide excellent customer service to guests. Requirements: Hands-on experience with cash register and ordering information system . Attentiveness and patience for customers. Outstanding presentation skills. Multitasking skills with the ability to perform well in a fast-paced environment. Active listening and effective communication skills. Good team player. Flexibility to work in shifts. Minimum 1 year working experiences, food safety training is a plus.

Job Description ·         Consistently offers professional, engaging and friendly service ·         Greets guests and presents them with the menu. ·         Informs guests about the special items for the day and menu changes if any. ·         Suggest food and beverages to the guest and also try to upsell. ·         Take food and beverage orders from the guest on the order taking pads or on the handheld Point              of sale ( POS ) system. ·         Obtaining revenues, issuing receipts, accepting payments, returning the change.  ·         Performing basic cleaning tasks as needed or directed by supervisor.  ·         Filling in for absent staff as needed ·         Communicate to the guest and provide assistance with their queries. ·         Co-ordinate with kitchen staff, bar staff to ensure smooth operation and guest satisfaction. ·         Serves food and beverage to the guest as per the course of order....

本職位之主要目的 (Job Purpose)： 協助店長維持餐廳正常營運，協助店長經營餐廳整體管理，負責帶領基層同仁執行店長交辦工作，提供優質服務，協助基層同仁依照標準作業流程完成每日工作，收集顧客意見，協助顧客點餐，結帳，促進顧客消費。配合公司整體營運，塑造優良形象。 To be the central organizers who keeps the restaurant operate regularly, to assist supervisor  to manage the restaurant, to be responsible for leading basic level stuff, to execute works that supervisor and assist supervisor ask to do, to provide the best F& B service for customers, to execute and to assist basic level stuff to finish every work according to the SOP, to assist supervisor to collect customers advices, and to build the outstanding image altogether, to help customers to order and checkout, know the feature of the restaurant, and to improve them consume there.   本職位之主要工作內容 (Job Item)： 1.       帶領服務員清理餐廳、檢查餐廳，保持清潔無汙           Leads the waiters and waitresses to clean up the dining room, to inspect the dining room, and           maintain the cleanliness in it. 2.       檢查所有生財器具均為清潔、良好可用...

Mise en Place and Food Preparation Assist with receiving and storage of goods. Clean and maintain equipment and premises. Maintain hygienic standards and procedures. Assist with the preparation of functions and service. Assist with cellar operations. Assist with the preparation of an outlet for service including: Cleaning of equipment. Sorting of stores equipment. Cleaning and maintaining glassware for service. Cleaning and maintain flatware for service. Cleaning and maintain china for service. Preparing waiter stations. Preparing buffet service. Preparing service equipment and materials. Assisting with table preparation. Mini Bar duties Filling mini-bar trolleys. Checking used stock against issued stock. Replacement of stock in accordance with mini-bar procedure. Recording of replacement of stock. Billing procedures in line with hotel policy. Ordering of mini-bar items. Storing of mini-bar items. Establish and maintain...